ANAHEIM, Calif., April 24 — Disneyland guests are dancing down Main Street, U.S.A., with Mickey Mouse and the gang in a high-energy show that celebrates spring at the Disneyland Resort. The party rocks with a new street show, revs up with a new dining experience and swings for six full weeks with Disney’s California Food & Wine Festival. Valuable ticket offers and vacation packages add a big bonus to the new entertainment, making this one of the best times ever to experience the magic in Disneyland and Disney’s California Adventure parks.
LOS ANGELES, April 23 — The star of ABC’s popular parenting series SUPERNANNY, Jo Frost, will meet with fans at Downtown Disney to share parenting tips on Saturday, April 25th at 12:00PM. The casting team for the show will be on hand to meet with families who would like to be on the just announced sixth season of the hit show or the new parenting show called SUPER-MANNY. Producers from Shed Media US are hosting open casting calls on Saturday, April 25th and Sunday, April 26th from 12:00PM to 4:00PM at Downtown Disney District in front of the AMC Theatres at the Disneyland Resort.
ANAHEIM, Calif. – Beginning April 17, aspiring young princesses (and knights) will be treated to the full fairy-tale treatment at the Disneyland Resort as they celebrate a pixie-dusted makeover at the all-new Bibbidi Bobbidi Boutique, located in the Sleeping Beauty Castle Courtyard.
The TEA/ERA Attraction Attendance Report identifies the top commercial theme parks and waterparks around the world and reflects their performance in 2008. Global attendance data is broken down by geographic region, by chain and by type of venue. This vital report is issued annually and jointly produced by the TEA (Themed Entertainment Association) – the leading international trade alliance for the creators of compelling experiences and places – and ERA (Economics Research Associates) – a top international consulting firm providing economic analysis for the entertainment and leisure industry worldwide.
Burbank, Calif. USA — April 16, 2009 — The TEA/ERA Attraction Attendance Report for 2008 is now posted on the TEA and ERA websites. It reveals 2008 visitation totals for top theme parks and waterparks worldwide.
The report summary is included here (see below). To access the full report including attendance charts, visit:
The Themed Entertainment Association (TEA) and Economics Research Associates’ report for attendance to the world’s theme parks in 2008 was released earlier today. On the whole, things look on par or slightly better for the Disney Parks over 2007.
In North America, Magic Kingdom (#1) remained steady at approximately 17,063,000 after its record breaking performance in 2007; Epcot (#3) also remained steady at 10,935,000; Disney’s Hollywood Studios (#4) saw the largest percentage increase of 1% for an attendance total of 9,608,000; and Disney’s Animal Kingdom (#5) set an attendance record of 9,540,000 (an increase of .5%)
Mischievous Simba is well aware that as the son of Mufasa, he’s next in line to rule over all the other critters as king. In a wild-and-wooly celebration of his fantastic future, Simba even imagines what he’ll look like with a grown-up mane by popping his head through a wreath of fire-red blossoms. Plussed with a pewter tail, the lovable cub gains the lion’s share of praise as our Spring Premiere Event’s “mane” attraction. So roar on by and let this cute cub make you feel like royalty.
Santa Barbara, CA, April 01, 2009 — The pocket sized map featuring walk-able destinations around the resort was developed for the Anaheim Orange County Convention and Visitors’ Bureau.
Hotels, restaurants and attractions within 20 minutes walking distance are included as well as routes for resort transit systems, walking and fitness trails. The maps are printed on recycled paper and available as a digital download from the official Anaheim OC website www.anaheimoc.org.
Anaheim’s newest entertainment, dining and shopping district, Gardenwalk, features heavily on the map which was specifically designed to fit with the colors and styling of the official website. Disney’s California Adventure and the main Disneyland Park are shown with nearby parking and accommodation.
LOS ANGELES (Reuters) – The Walt Disney Co has cut an undisclosed number of workers at its domestic parks this month in a previously announced plan to consolidate behind-the-scenes operations for Walt Disney World in Florida and Disneyland in California, a spokesman said.
Local media in Florida, tipped off by laid-off workers, have reported cuts as deep as 450 jobs at the two locations.
The latest sign of expansion and “re-Imagineering” in Disney’s California Adventure park is the new illuminated “Paradise Pier” sign on the “California Screamin'” roller coaster. Installed overnight between Thursday and Friday, March 12 and 13, the sign reflects the “vintage Disney” themeing that is part of the Disney’s California Adventure expansion. It was designed in the style of beachfront amusement park signs from the 1920s and ’30s, the era when Walt Disney first arrived in Hollywood and begin producing animated cartoons. As the “re-Imagineering” continues at Disney’s California Adventure this spring, the ferris wheel attraction will reopen as “Mickey’s Fun Wheel” and the Games of the Boardwalk will reopen in completely new versions featuring Disney characters.
ANAHEIM, Calif., March 12, 2009 – Disneyland Resort celebrates 15 new awards for its restaurants and chefs as it prepares to launch the 2009 Disney’s California Food & Wine Festival, a six-week “World Celebration” that features delicious food and wine from Disneyland chefs and celebrity chefs and winemakers.
The 2008-09 awards were presented to Disneyland Resort restaurants and chefs at the recent Southern California Restaurant Writers Awards Banquet at the Richard Nixon Library and Birthplace in Yorba Linda, California. A highlight for Resort restaurants was the recognition of Alex Flores and Francisco Origel, sous chefs at the perennially popular Napa Rose in Disney’s Grand Californian Hotel & Spa, as co-winners of the “Sous Chef of the Year” award.