Brad Raymond and Helen Kalafatic, director and producer of Tinker Bell and the Great Fairy Rescue (available on Disney blu-ray and DVD on September 21) will be at the Epcot International Flower & Garden Festival Saturday, April 3 greeting guests at the Pixie Hollow Fairy Garden from 2:30 – 3:30 pm.
For more information on the film and to see stills and a sneak peek, click here.
Disney’s Vinylmation has announced that it will present a Vinylmation Showcase inside the World Showplace at Walt Disney World’s Epcot on Sunday, August 29 from 9:30 am to 2:00 pm as part of the Trade City, USA Disney pin event.
Tickets are $25 per guest and admission to Epcot is required, but participation in the Trade City, USA event is not.
EVENT ADMISSION INCLUDES:
- First opportunity to purchase new Vinylmation™ Figures created for Trade City, USA and other select one-of-a-kind creations.
- Silent auction featuring a variety Vinylmation™ items from 9:30 a.m. to 1:00 p.m.
- Vinylmation™ Trading opportunities.
The weekend blossoms Saturday evening as guests gather at Disney’s Grand Floridian Resort & Spa for a delicious beachside cookout. Enjoy a savory salad before diving into a grilled beef burger from the Evo Grill (veggie burgers too!) or chicken breast with Floridian citrus barbeque sauce glaze, served with all the fixings. Make sure to leave room for mouth-watering side dishes like creamy Southern-style cole slaw, slow-cooked vegetarian baked beans and Baked Mac ‘n’ Fine Cheeses. And don’t forget dessert! (We know we won’t!) Choose between Mickey Strawberry Shortcake or Hershey’s Chocolate S’mores Bread Pudding with Vanilla Crème Anglaise Sauce. Or enjoy both! During dinner, some of Disney’s most beloved characters will also hit the sand to visit with you.
Then sit back and watch a private viewing of the delightful Electrical Water Pageant as it sails by on the Seven Seas Lagoon. The Pageant — Disney’s longest-running parade, having launched in 1971 — boasts a bevy of colorful characters on barges illuminated with thousands of twinkling lights. Following the show, guests will be treated to an exclusive presentation about the creation of Walt Disney World’s fireworks spectaculars. And the night wouldn’t be complete without a private lakeside viewing of the Magic Kingdom’s beloved fireworks spectacular Wishes.
Sunday morning meet at 9 a.m. in the Grand Harbor Ballroom of Disney’s Yacht and Beach Club Resorts for a morning of special presentations, created just for D23 Members and their guests. After enjoying breakfast from the continental buffet including “A Spoonful of Sugar” breakfast scones with clotted cream and fresh jams and warm cinnamon loaf laced with fondant, “Mad Hatter” scrambled eggs (with assorted “Tweedle Dee and Tweedle Dum toppings”!), Snow (Egg) White Vegetable Frittata, Tink’s Yogurt Parfaits and classic Mickey Waffles fresh fruit toppings and pecans and whipped cream, grab a seat as Epcot Vice President Dan Cockrell will kick off the morning, giving insider insight into the new additions currently being built at Epcot — a new authentic Neapolitan pizzeria at Italy’s pavilion and expanded outdoor for Cantina de San Angel at the Mexico pavilion. Michael Jenner, WDW Park Events Content Development Operations Manager, will give an exclusive sneak peek at what’s to come at this fall’s Epcot International Food & Wine Festival, which will be celebrating its 15th year of cooking up delicious dishes for Disney guests! Eric Darden, Horticulture Manager of the Epcot International Flower & Garden Festival, will present “The History and Behind the Scenes Secrets of the Epcot International Flower & Garden Festival.” Then, Daniel Wasilick of Twinings Tea — one of the original partners at Epcot — will serve up something special just for guests, including a look at their refreshing teas that can only be found at Epcot. And of course, there will be some terrific surprises and gifts!
After a morning of enriching panels and presentations inside, it’s time to hit Epcot to see the International Flower & Garden Festival up close and personal. Guests will have several hours during the day to enjoy the park at their own pace.
That evening, get ready for some Flower Power as you head to the American Gardens Theatre to do the twist with Chubby Checker! D23 Members and their guests will enjoy reserved VIP seating for the concert. And after burning off some calories twisting the night away, it’s time for dessert! A selection of savory sweets — including some of Walt’s personal favorites — will be awaiting guests at Italy Isola, where everyone will also be able to enjoy private viewing of the Epcot signature spectacle, IllumiNations: Reflections of Earth.
Of course, no D23 event would be complete without some extra magic! We look forward to making once-in-a-lifetime memories over these two days of festivities.
Building on its more than 25 years of success in bringing Mexican cuisine to Walt Disney World guests, San Angel Inn, LLC will open a new 400-seat waterside restaurant and quick-service food location specializing in the freshly baked culinary flavors of Mexico. The Cantina de San Angel Restaurant, located directly in front of the Mexico pavilion in the World Showcase, is currently closed until fall 2010 for a significant refurbishment and expansion.
The new indoor and outdoor restaurant will be nearly four times larger than the previous 3,500 sq. ft. Cantina. The Cantina will serve as the first flex- service restaurant at Walt Disney World Resort. Disney research has shown that guests prefer a quick lunch while spending a day at the parks and enjoy a nice tableside restaurant experience in the evening hours. As a result, the new restaurant will serve quick service meals during the day where guests can enjoy an indoor, air-conditioned dining, or outdoor dining experience. Then, in the evening hours the restaurant is converted into a tableside restaurant where reservations are recommended.
At the Italy pavilion, the Patina Restaurant Group will expand its Italian culinary options by opening a new 300-seat pizzeria that will feature traditional Italian dishes straight from wood-burning ovens representing Italy’s infamous volcanoes. Guests will be immersed in the dining experience as they take in the sights, sounds, and aromas of the Italian delicacies, Florentine architecture, vaulted-ceilings, and indoor and outdoor dining.
Based on its success at Naples 45 in New York, the Patina Restaurant Group will import water from a source where the composition most resembles water used in Naples, Italy, to make the authentic Italian dough.
“Together with the addition of the pizzeria and the extensive refurbishment of the Cantina, we’re expanding the table service restaurant seats in World Showcase by approximately 20 percent,” said Dan Cockerell, vice president of Epcot. “We’re excited about this significant expansion, which will certainly enhance the guest experience and the architectural landscape of World Showcase. The timing couldn’t be better since we will be celebrating our 15th annual Epcot Food & Wine Festival.”
On Tuesday, April 6, Ridley will be signing at Once Upon a Toy in the Downtown Disney Marketplace from 4:00 pm – 6:00 pm and 7:00 pm – 8:00 pm.
On Wednesday, April 7, Ridley will be appearing at MouseGear in Epcot (theme park admission required) from 4:00 pm – 6:00 pm.
WESH and the Orlando Sentinel are reporting that a Disney Bus rear-ended a Mears Transportation near the Epcot Toll Plaza earlier today at approximately 2:30 pm ET, injuring eight with the driver of the Disney Bus having been airlifted to the hospital in a ‘very serious condition.’ There were 20 guests in all aboard the Disney Bus with only the driver aboard the Mears bus.
UPDATED at 3:35 pm
Billed as part of the ‘Night of Joy Weekend,’ the Disney Gospel Choir Fest will take place at the American Gardens Theatre across from the American Adventure pavilion in Epcot’s World Showcase on Saturday, September 11.
The lively competition of gospel choirs from around the country will be emceed by Grammy Award winner Smokie Norful and feature judge: Myron Butler, record producer and Grammy Award winner; Ken Pennell, President of EMI Gospel; and Larry Blackwell, Vice President of EMI Gospel.
The Walt Disney World resort has announced the details for the upcoming Disney Wine and Dine Half Marathon events taking place October 1 – 3, 2010.
On Friday, October 1, 2010, the Disney’s Kids’ Races will be held at the ESPN Wide World of Sports Track & Field Complex beginning at 4 pm for children ages 8 and under. Registration includes: Commemorative T-shirt; Personalized Bib (Must register by September 3, 2010 for name to appear on bib); Trick-or-Treat bag of refreshments; Commemorative finisher medallion.
Race details and age groups are as follows:
- 12 months and under – Diaper Dash for crawlers
- 1 – 3 years old – 100m dash
- 4 – 6 years old – 200m dash
- 7 – 8 years old – 400m dash
On Saturday, October 2, at 7:00 am will be the Mickey’s Halloween Family Fun Run 5K. The only 5K run to take place inside the Magic Kingdom, runners are encouraged to dress in costume (with safety in mind) as they travel along the course filled with Halloween-themed entertainment. Registration includes: Admission to Mickey’s Not So Scary Halloween Party for the night of Sunday, October 3, 2010; Commemorative Champion® T-shirt; * Goody Bag; Personalized Bib (must register by August 2, 2010 for name to appear on bib); Trick-or-Treat bag of race refreshments; Commemorative 5K finisher medallion.
The Walt Disney World resort has provided us with the (almost) full line-up of the annual Sounds Like Summer concert series at Epcot’s America Gardens Theatre. Admission to the concert series which features established cover bands is free with paid admission to the park. This year’s series runs from June 12 through July 31 and includes the following acts:
- June 12 – June 19: Stayin’ Alive (Bee Gees)
- June 20 – June 26: Hotel California (Eagles)
- June 27 – July 3: Karin Lawson (Janet Jackson)
- July 4 – July 10: Satisfaction (Rolling Stones)