We have been told that Epcot will hold its annual Holidays Around the World this year from November 26 (the day after Thanksgiving) through December 30, 2010.
IBM is hosting more than 850 students from schools throughout Central Florida during Engineers Week at IBM’s Smarter Planet exhibit at INNOVENTIONS at Epcot® at the Walt Disney World® Resort. The annual Engineers Week program, running April 13-15, is designed to help motivate and inspire young children in the local community to pursue technical careers and to excel in the core subjects of math and science.
Students, grades 2 through 8, are given a unique opportunity to meet real-life engineering experts from IBM and other program sponsors, and to think – and play – like engineers in a series of activities and rides. This year’s Engineers Week sponsors also include GM, HP, NASA, Red Hat, Siemens UL and Walt Disney World Engineering.
In honor of the release of his third entry in the Kingdom Keepers series, Disney in Shadow, New York Times best-selling author Ridley Pearson recently escorted a group of young fans from Windy Hill Middle School in Clermont, Florida on a special Kingdom Keepers tour through Epcot at the Walt Disney World resort.
Pictured in the photo are Pearson and some of the invited students as they discuss some of the clues from the book with the assistance of Mickey Mouse, in full scuba gear.
Suffering ‘pain, shock and mental anguish’ and an inability to perform ‘normal activities’ since tripping and falling along a walkway in Epcot, Judith Franzen of New York has filed a federal lawsuit against Walt Disney World / Disney Parks and Resorts last Friday. The complaint, which seeks an even one million dollars in damages, asserts that Walt Disney World was previously aware of the unnamed condition of the walkway which caused the accident on April 22, 2008 and that the resort was ‘negligent, careless, reckless and grossly negligent.’
On April 3, Disney Online announced the winner of its “Design a Fairy House Art Contest,” which ran in February on the popular online world for girls, Disney Fairies Pixie Hollow (www.PixieHollow.com). The fairy house, inspired by 15-year-old winning designer, Zoe P., from Frazier Park, Calif., was revealed during a special reveal ceremony in the Pixie Hollow Garden at the 17th Annual Epcot® International Flower and Garden Festival. Zoe and her family were in attendance to celebrate the momentous occasion, as her fairy house will be on display for the duration of the festival.
Five teenagers – the Kingdom Keepers – have been transformed into Disney Holographic Images (DHIs) that thrill guests as they guide them through each of the Disney parks. In truth, the Disney Imagineers created the DHIs to protect Disney’s theme parks from the Overtakers, classic Disney villains, who are trying to seize the parks and use them for their own evil agendas. Ridley Pearson’s Kingdom Keepers book series follows these heroes on behind-the-scenes adventures in the magical world of the Disney parks – and in Kingdom Keepers III: Disney in Shadow, the action happens in Disney’s Hollywood Studios and Epcot. (Disney-Hyperion Books, ages 10 and up, $17.99)
Brad Raymond and Helen Kalafatic, director and producer of Tinker Bell and the Great Fairy Rescue (available on Disney blu-ray and DVD on September 21) will be at the Epcot International Flower & Garden Festival Saturday, April 3 greeting guests at the Pixie Hollow Fairy Garden from 2:30 – 3:30 pm.
For more information on the film and to see stills and a sneak peek, click here.
Disney’s Vinylmation has announced that it will present a Vinylmation Showcase inside the World Showplace at Walt Disney World’s Epcot on Sunday, August 29 from 9:30 am to 2:00 pm as part of the Trade City, USA Disney pin event.
Tickets are $25 per guest and admission to Epcot is required, but participation in the Trade City, USA event is not.
EVENT ADMISSION INCLUDES:
- First opportunity to purchase new Vinylmation™ Figures created for Trade City, USA and other select one-of-a-kind creations.
- Silent auction featuring a variety Vinylmation™ items from 9:30 a.m. to 1:00 p.m.
- Vinylmation™ Trading opportunities.
The weekend blossoms Saturday evening as guests gather at Disney’s Grand Floridian Resort & Spa for a delicious beachside cookout. Enjoy a savory salad before diving into a grilled beef burger from the Evo Grill (veggie burgers too!) or chicken breast with Floridian citrus barbeque sauce glaze, served with all the fixings. Make sure to leave room for mouth-watering side dishes like creamy Southern-style cole slaw, slow-cooked vegetarian baked beans and Baked Mac ‘n’ Fine Cheeses. And don’t forget dessert! (We know we won’t!) Choose between Mickey Strawberry Shortcake or Hershey’s Chocolate S’mores Bread Pudding with Vanilla Crème Anglaise Sauce. Or enjoy both! During dinner, some of Disney’s most beloved characters will also hit the sand to visit with you.
Then sit back and watch a private viewing of the delightful Electrical Water Pageant as it sails by on the Seven Seas Lagoon. The Pageant — Disney’s longest-running parade, having launched in 1971 — boasts a bevy of colorful characters on barges illuminated with thousands of twinkling lights. Following the show, guests will be treated to an exclusive presentation about the creation of Walt Disney World’s fireworks spectaculars. And the night wouldn’t be complete without a private lakeside viewing of the Magic Kingdom’s beloved fireworks spectacular Wishes.
Sunday morning meet at 9 a.m. in the Grand Harbor Ballroom of Disney’s Yacht and Beach Club Resorts for a morning of special presentations, created just for D23 Members and their guests. After enjoying breakfast from the continental buffet including “A Spoonful of Sugar” breakfast scones with clotted cream and fresh jams and warm cinnamon loaf laced with fondant, “Mad Hatter” scrambled eggs (with assorted “Tweedle Dee and Tweedle Dum toppings”!), Snow (Egg) White Vegetable Frittata, Tink’s Yogurt Parfaits and classic Mickey Waffles fresh fruit toppings and pecans and whipped cream, grab a seat as Epcot Vice President Dan Cockrell will kick off the morning, giving insider insight into the new additions currently being built at Epcot — a new authentic Neapolitan pizzeria at Italy’s pavilion and expanded outdoor for Cantina de San Angel at the Mexico pavilion. Michael Jenner, WDW Park Events Content Development Operations Manager, will give an exclusive sneak peek at what’s to come at this fall’s Epcot International Food & Wine Festival, which will be celebrating its 15th year of cooking up delicious dishes for Disney guests! Eric Darden, Horticulture Manager of the Epcot International Flower & Garden Festival, will present “The History and Behind the Scenes Secrets of the Epcot International Flower & Garden Festival.” Then, Daniel Wasilick of Twinings Tea — one of the original partners at Epcot — will serve up something special just for guests, including a look at their refreshing teas that can only be found at Epcot. And of course, there will be some terrific surprises and gifts!
After a morning of enriching panels and presentations inside, it’s time to hit Epcot to see the International Flower & Garden Festival up close and personal. Guests will have several hours during the day to enjoy the park at their own pace.
That evening, get ready for some Flower Power as you head to the American Gardens Theatre to do the twist with Chubby Checker! D23 Members and their guests will enjoy reserved VIP seating for the concert. And after burning off some calories twisting the night away, it’s time for dessert! A selection of savory sweets — including some of Walt’s personal favorites — will be awaiting guests at Italy Isola, where everyone will also be able to enjoy private viewing of the Epcot signature spectacle, IllumiNations: Reflections of Earth.
Of course, no D23 event would be complete without some extra magic! We look forward to making once-in-a-lifetime memories over these two days of festivities.
Building on its more than 25 years of success in bringing Mexican cuisine to Walt Disney World guests, San Angel Inn, LLC will open a new 400-seat waterside restaurant and quick-service food location specializing in the freshly baked culinary flavors of Mexico. The Cantina de San Angel Restaurant, located directly in front of the Mexico pavilion in the World Showcase, is currently closed until fall 2010 for a significant refurbishment and expansion.
The new indoor and outdoor restaurant will be nearly four times larger than the previous 3,500 sq. ft. Cantina. The Cantina will serve as the first flex- service restaurant at Walt Disney World Resort. Disney research has shown that guests prefer a quick lunch while spending a day at the parks and enjoy a nice tableside restaurant experience in the evening hours. As a result, the new restaurant will serve quick service meals during the day where guests can enjoy an indoor, air-conditioned dining, or outdoor dining experience. Then, in the evening hours the restaurant is converted into a tableside restaurant where reservations are recommended.
At the Italy pavilion, the Patina Restaurant Group will expand its Italian culinary options by opening a new 300-seat pizzeria that will feature traditional Italian dishes straight from wood-burning ovens representing Italy’s infamous volcanoes. Guests will be immersed in the dining experience as they take in the sights, sounds, and aromas of the Italian delicacies, Florentine architecture, vaulted-ceilings, and indoor and outdoor dining.
Based on its success at Naples 45 in New York, the Patina Restaurant Group will import water from a source where the composition most resembles water used in Naples, Italy, to make the authentic Italian dough.
“Together with the addition of the pizzeria and the extensive refurbishment of the Cantina, we’re expanding the table service restaurant seats in World Showcase by approximately 20 percent,” said Dan Cockerell, vice president of Epcot. “We’re excited about this significant expansion, which will certainly enhance the guest experience and the architectural landscape of World Showcase. The timing couldn’t be better since we will be celebrating our 15th annual Epcot Food & Wine Festival.”