The Walt Disney World Swan and Dolphin Hotel is offering guests a chance to indulge at the first annual Food & Wine Classic at the Walt Disney World Swan and Dolphin Oct. 8 and 9.
Each evening will feature beverage seminars and a culinary festival with live music and tastings from the hotel’s award-winning restaurants and lounges.
Guests have the opportunity to choose from six hands-on beverage classes taught by certified wine sommeliers and beer and cocktail specialists from the hotel’s team. Attendees will learn about their topic of choice – ranging from a wine-blending seminar to a sake hour – through watching, listening, touching and of course, tasting!
Immediately following the lessons, guests can wander the causeway while being serenaded by live musicians and savoring numerous tasty offerings. The food samplings will include “Steamrollers,” a creative take on molecular cuisine, from celebrity chef venue Todd English’s bluezoo; “Pick Your Own Filet” from Shula’s Steak House; a simple yet flavorful hand-crafted pasta from Il Mulino New York Trattoria and more. Each day of the event will feature a different selection of food.
Beverage stations will offer mini-learning experiences and feature offerings such as wine, sake, beer and cocktails using liquid nitrogen. Finally, guests can delight in a selection of desserts from the only two-time World Pastry Champion, Laurent Branlard, the hotel’s executive pastry chef. Tickets to the Food & Wine Classic at the Walt Disney World Swan and Dolphin are available as part of a hotel package, with one and two night packages with beverage seminar for two plus unlimited food and beverage samplings starting at $169/night, or $50 each for the event only $50. Food and wine samplings also can be purchased a la carte on the day of event.
For more information or to book, please visit www.SwanDolphinFoodandWineClassic.com or call 1-800-227-1500 and refer to rate code “FWCLAS.”