Dearie: The Remarkable Life of Julia Child
|Author: Bob Spitz|
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Seller: ACORN BOOKS
Sales Rank: 156,567
Format: Deckle Edge
Languages: English (Unknown), English (Original Language), English (Published)
Edition: First Edition
Number Of Items: 1
Shipping Weight (lbs): 2.2
Dimensions (in): 6.8 x 1.8 x 9.5
Publication Date: August 7, 2012
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| • ||biography of Julia Child, French cookery maven extraordinaire|
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It’s rare for someone to emerge in America who can change our attitudes, our beliefs, and our very culture. It’s even rarer when that someone is a middle-aged, six-foot three-inch woman whose first exposure to an unsuspecting public is cooking an omelet on a hot plate on a local TV station. And yet, that’s exactly what Julia Child did. The warble-voiced doyenne of television cookery became an iconic cult figure and joyous rule-breaker as she touched off the food revolution that has gripped America for more than fifty years.
Now, in Bob Spitz’s definitive, wonderfully affectionate biography, the Julia we know and love comes vividly — and surprisingly — to life. In Dearie, Spitz employs the same skill he brought to his best-selling, critically acclaimed book The Beatles, providing a clear-eyed portrait of one of the most fascinating and influential Americans of our time — a woman known to all, yet known by only a few.
At its heart, Dearie is a story about a woman’s search for her own unique expression. Julia Child was a directionless, gawky young woman who ran off halfway around the world to join a spy agency during World War II. She eventually settled in Paris, where she learned to cook and collaborated on the writing of what would become Mastering the Art of French Cooking, a book that changed the food culture of America. She was already fifty when The French Chef went on the air — at a time in our history when women weren’t making those leaps. Julia became the first educational TV star, virtually launching PBS as we know it today; her marriage to Paul Child formed a decades-long love story that was romantic, touching, and quite extraordinary.
A fearless, ambitious, supremely confident woman, Julia took on all the pretensions that embellished tony French cuisine and fricasseed them to a fare-thee-well, paving the way for everything that has happened since in American cooking, from TV dinners and Big Macs to sea urchin foam and the Food Channel. Julia Child’s story, however, is more than the tale of a talented woman and her sumptuous craft. It is also a saga of America’s coming of age and growing sophistication, from the Depression Era to the turbulent sixties and the excesses of the eighties to the greening of the American kitchen. Julia had an effect on and was equally affected by the baby boom, the sexual revolution, and the start of the women’s liberation movement.
On the centenary of her birth, Julia finally gets the biography she richly deserves. An in-depth, intimate narrative, full of fresh information and insights, Dearie is an entertaining, all-out adventure story of one of our most fascinating and beloved figures.
Featured Essay: Author Bob Spitz on Dearie
Because Julia Child is such a familiar and beloved presence in our culture, it is amazing how much there was left to learn about her. Julie and Julia, along with Julia's lovely memoir My Life in France only scratched the surface of this remarkable and fascinating woman who actually launched PBS (really!) and defined the American palate. For much of her adolescence and throughout her twenties, Julia was something of a lost soul. She burned with a desire to have an impact on the world but had no idea how to make that happen or what field she might excel in. It disappointed her that she was nothing more than what she called "a social butterfly," without a goal. "I felt I had particular and unique gifts," she wrote in her diary, "that I was meant for something, and was like no one else." How right she was! But she weathered many misadventures before those gifts began to materialize.
Oddly, everything began to coalesce for Julia in Ceylon, of all places. At the outbreak of World War II, still without a sense of purpose, she volunteered for government service and was shipped overseas as a member of the OSS, America's burgeoning spy agency that later became the CIA. She worked in its Registry, under "Wild Bill" Donovan, and was responsible for the location and movements of every U.S. spy operating in the Southeast Asia theater.
In Ceylon, Julia also met her future husband, Paul Child, who worked in a capacity similar to hers. Initially, Julia had had a hard time finding true love--it took her awhile. Back home, the heir to the Los Angeles Times had proposed to her on several occasions, but he struck Julia as too bland for her outsized spirit. She was a big person (over 6'3") with a big personality and couldn't be contained in the expected role of "the little woman." I found it very moving when she finally found true love, although she was still adrift about what her life purpose would be.
A lunch in France changed everything. It was a powerful moment when she hit on her true calling at the age of forty. In the book, I delve into the extraordinary path Julia followed to create eye-poppingly delicious food and introduce it to an American public that was starving for a new, imaginative and creative way to cook. From there, it was through engaging force of her once-troublesome outsized personality that she went on to have a profound impact on the way people eat--and live.
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