Posts tagged "BWI"

Kouzzina by Cat Cora at Walt Disney World to Offer Chef’s Table Experience

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Fresh from a brief refurbishment, Kouzzina by Cat Cora, located at Walt Disney World’s Boardwalk Resort, has received a few new updates including a chef’s table experience.

Among the changes included are new exterior signage and a new Cat Cora presence in the lobby with three video monitors with images and text that flow from one to the next, showcasing the celebrity chef’s views on food, family and her culinary journey. Chef Cat’s branded product line also is for sale in the lobby, including Greek olive oil, olives, tapenades and spreads.

In the main dining room, a new iconic olive oil display sets the stage for a new “olive oil tasting experience” for all diners – with the bread, servers will offer two varieties of Greek olive oils to taste and compare, as well as kalamata olives.

New artwork, marble finishes and soft drapes warm up the room, with a new “Coranation Room” at the back of the restaurant.  The room has a more upscale décor and will offer a Chef’s Table prix fixe dining experience on weekends which is currently under development.

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Posted by Stitch Kingdom - December 16, 2010 at 5:23 pm

Categories: Resorts, Theme Parks, Walt Disney World   Tags: , , ,

WDW Refurbs Update: Kouzzina Plus Extended Closures at Animal Kingdom, Saratoga Springs

We have four newly listed refurbishments at the Walt Disney World Resort to share with you.

First up is Kouzzina by Cat Cora at Disney’s Boardwalk Inn. The restaurant will be closed for a couple of weeks beginning on November 29 and re-opening on December 15.

Beginning December 3, the Paddock leisure pool at Disney’s Saratoga Springs DVC Resort will close for an extended refurbishment and is currently scheduled to re-open on June 30, 2011.

Finally, a couple of announcements for Disney’s Animal Kingdom which includes an extended closure for Primeval Whirl in Chester and Hester’s Dinoland, closing on January 17 and re-opening on April 6. In addition, Kali River Rapids in Asia will be closed for most of January, starting January 3 and re-opening on January 30.

Planning a trip to Walt Disney World? Be the first to know when changes that potentially affect your trip occur by signing up with ReSearch! The only Disney Parks refurbishment schedule that covers attractions, dining and resorts, lets you drill down to your own specific dates and even emails you when your dates are affected — and it’s completely free!

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Posted by Stitch Kingdom - October 11, 2010 at 10:59 am

Categories: Animal Kingdom, Disney Vacation Club, Resorts, Theme Parks, Walt Disney World   Tags: , , , , , , , ,

WDW Refurb Update: Pool Slide Closures at Stormalong Bay, Boardwalk Inn in Early 2011

The pool and kid slide at Stormalong Bay at Disney’s Yacht and Beach Club will be closed for refurbishment from January 3, 2011 through February 2, 2011 while the pool side at the Boardwalk Inn and Villas will be closed for refurbishment from February 7, 2011 through March 16, 2011.

During this time, guests may continue to make full use of the remainder of the pool and quiet pools and may opt to use the pool at the alternating resort if the use of a slide is desired. Traditionally speaking, a shuttle is offered between the resorts when the pools undergo refurbishments.

Planning a trip to Walt Disney World? Be the first to know when changes that potentially affect your trip occur by signing up with ReSearch!

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Posted by Stitch Kingdom - September 15, 2010 at 1:38 pm

Categories: Resorts, Theme Parks, Walt Disney World   Tags: , , , , , ,

‘Flying’ Under the Radar, ‘Dining with an Imagineer’ Dinner Option Returns

Thanks to the Disney Food Blog, we have learned that the fabulous and exclusive ‘Dining with an Imagineer’  program is once again offering the dinner option, this time at the Flying Fish Cafe at Disney’s Boardwalk Resort. Although the program has always offered a lunch option at Disney’s Hollywood Studio’s, Hollywood Brown Derby, the dinner has been touch-and-go, last offered at Artist Point, but some time ago.

Evidently the program’s dinner option has returned to the Walt Disney Resort earlier this year, very quietly, perhaps as a test. Offered a couple of times a month (the lunch option is more frequent), this is an excellent opportunity to enjoy fine cuisine amongst a small group including an actual Walt Disney Imagineer who can share their experiences working with WDI and the Walt Disney World Resort as well as field any questions guests may have for them.

For more information as well as some upcoming dates, visit the Disney Food Blog.

For a review and photos of our own experience with ‘Dining with an Imagineer’ at the Hollywood Brown Derby, click here.

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Posted by Stitch Kingdom - April 24, 2010 at 1:18 pm

Categories: Disney's Hollywood Studios, Resorts, Theme Parks, Walt Disney World   Tags: , , , , , ,

WDW Refurb Update: Pool Closures at Pop Century, Boardwalk Inn

The existing scheduled refurbishments for the Bowling and Computer pools at Pop Century have been swapped with the dates remaining the same.

Additionally, the Luna Park pool at the Boardwalk Inn will close on January 18 and re-open on February 6. At this time, the leisure pools will remain open and guests of the Boardwalk Inn may access Stormalong Bay at the Beach & Yacht Club (shuttle service provided).

Planning a trip to Walt Disney World? Be the first to know when changes that potentially affect your trip occur by signing up with ReSearch!

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Posted by Stitch Kingdom - October 29, 2009 at 10:57 am

Categories: Resorts, Theme Parks, Walt Disney World   Tags: , , , , , ,

Get to Know Kouzzina by Cat Cora’s Chef Dee Foundoukis

0828AR 2126GD45644238 199x300 Get to Know Kouzzina by Cat Coras Chef Dee FoundoukisHometown: Bronx, N.Y

Education: Graduated from New York Restaurant School, New York City

Years with Walt Disney World Resort: 18

Years as a chef: 25

Other notable restaurants where you have worked: Before coming to Disney, I worked at the New York Hilton and the Roosevelt Hotel in New York City. In my 18 years at Walt Disney World Resort, I have worked everywhere in the theme parks from Mama Melrose’s Ristorante Italiano and The Hollywood Brown Derby at Disney’s Hollywood Studios to Cinderella’s Royal Table, Tony’s Town Square and Crystal Palace in Magic Kingdom.  In Disney resorts, I’ve worked at Disney’s Pop Century Resort, Shutters at Disney’s Caribbean Beach Resort, and Chef Mickey’s and Contempo Cafe at Disney’s Contemporary Resort.

Your biggest inspiration? My mom taught me everything I know about respecting food, flavors and tradition.

Describe your culinary style: Uncomplicated with big flavors from fresh ingredients.  Live simply, eat big!

What do you enjoy most about being a chef? The incomparable emotion of being in a kitchen entertaining guests.  And also leading a passionate culinary team to orchestrate a great meal.

Read more…

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Posted by Stitch Kingdom - September 5, 2009 at 10:13 am

Categories: Resorts, Theme Parks, Walt Disney World   Tags: , , , , ,

Food Network’s Iron Chef Plays Cat and Mouse at Disney’s Boardwalk

cat mouse36026956 217x300 Food Networks Iron Chef Plays Cat and Mouse at Disneys Boardwalk

Iron Chef Cat Cora with Mickey Mouse (c) Disney

LAKE BUENA VISTA, Fla. (March 17, 2009) — Chef Cat Cora and Disney are joining together to open an exciting new family dining restaurant at Disney’s BoardWalk Resort. Kouzzina by Cat Cora will feature a menu of Mediterranean-style cuisine that pays tribute to the chef’s Greek roots.

The restaurant, to be owned and operated by Disney, is scheduled to open by fall 2009 in the space currently occupied by Spoodles.

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Posted by Stitch Kingdom - March 17, 2009 at 9:49 am

Categories: Resorts, Theme Parks, Walt Disney World   Tags: , , ,

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