Fresh from a brief refurbishment, Kouzzina by Cat Cora, located at Walt Disney World’s Boardwalk Resort, has received a few new updates including a chef’s table experience.
We have four newly listed refurbishments at the Walt Disney World Resort to share with you.
First up is Kouzzina by Cat Cora at Disney’s Boardwalk Inn. The restaurant will be closed for a couple of weeks beginning on November 29 and re-opening on December 15.
Beginning December 3, the Paddock leisure pool at Disney’s Saratoga Springs DVC Resort will close for an extended refurbishment and is currently scheduled to re-open on June 30, 2011.
Disney Online, part of the Disney Interactive Media Group, launched two new original video series today featuring The Muppets and celebrity chef Cat Cora. “The Muppets Kitchen with Cat Cora” on Disney.com (www.Disney.com/MuppetsKitchen) inspires and entertains families through cooking and classic Muppet comedy, while “Hasty Tasty Cooking Tips with Cat Cora and the Muppets” on Disney Family.com (www.Family.com/HastyTasty) was created specifically for moms, offering recipes, step-by-step cooking tips and fun family-time ideas. “Muppets Kitchen” and “Hasty Tasty” are exclusively sponsored by the all-new Honda Odyssey and the National Milk Mustache “got milk?”® Campaign.
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Disney’s California Food & Wine Festival will create a kaleidoscope of culinary experiences for guests of every palate April 16-May 31 at Disney’s California Adventure park and select locations across the Disneyland Resort.
Chefs, winemakers and brewmasters will celebrate The Art of Flavor at this year’s tantalizing festival, which features entertaining culinary demonstrations, outstanding wine and spirits seminars, and delicious food, wine and beer. General sales for Festival events began Feb. 16.
Look for chefs Guy Fieri and Cat Cora of Food Network, along with Disney culinary masters and special guests as they present their gastronomic talents in a full menu of complimentary demonstrations and signature paid events. The signature events include winemaker dinners, Sweet Sundays, Napa Rose Cooking School and Taste Food-Wine-Life, a night that celebrates the essence of the festival with a mosaic of food, wine and live entertainment.
Opening weekend features celebrity chef Guy Fieri, the popular television personality and “food dude” who appears on shows such as “Guy’s Big Bite” on the Food Network. Fieri will conduct complimentary food demonstrations on the Festival’s main stage.
“Disney’s California Food & Wine Festival is a great time,” Fieri said. “Of course the kids love Disneyland, but now this is something extra for the adults. It’s incredible chefs, great wines from around the world and Disney. You’re gonna dig it. See you there!”
Some events, including culinary demonstrations, are included with admission to Disney’s California Adventure park. Signature events are separately ticketed and require reservations. For details, visit www.disneyland.com/foodandwine.
LAKE BUENA VISTA, Fla. (Sept. 17, 2009) — Chef Cat Cora and Disney today celebrated the grand opening of Kouzzina by Cat Cora, an exciting new family dining restaurant at Disney’s BoardWalk at Walt Disney World Resort.
This is the first table-service restaurant for the celebrity chef, featuring a menu of Mediterranean-style cuisine that pays tribute to the Cora family’s Greek roots.
Owned and operated by Disney and open daily for breakfast and dinner with seating for about 200 guests, the new restaurant features “time-honored recipes passed down from my ancestors, as well as my favorite Greek and Mediterranean dishes that my family loves,” Cora says.
Education: Graduated from New York Restaurant School, New York City
Years with Walt Disney World Resort: 18
Years as a chef: 25
Other notable restaurants where you have worked: Before coming to Disney, I worked at the New York Hilton and the Roosevelt Hotel in New York City. In my 18 years at Walt Disney World Resort, I have worked everywhere in the theme parks from Mama Melrose’s Ristorante Italiano and The Hollywood Brown Derby at Disney’s Hollywood Studios to Cinderella’s Royal Table, Tony’s Town Square and Crystal Palace in Magic Kingdom. In Disney resorts, I’ve worked at Disney’s Pop Century Resort, Shutters at Disney’s Caribbean Beach Resort, and Chef Mickey’s and Contempo Cafe at Disney’s Contemporary Resort.
Your biggest inspiration? My mom taught me everything I know about respecting food, flavors and tradition.
Describe your culinary style: Uncomplicated with big flavors from fresh ingredients. Live simply, eat big!
What do you enjoy most about being a chef? The incomparable emotion of being in a kitchen entertaining guests. And also leading a passionate culinary team to orchestrate a great meal.
The Walt Disney World website has introduced the page on Kouzzina by Cat Cora at the Boardwalk Inn (replacing Spoodles) which marks its soft opening tomorrow with the grand opening on September 17.
You can visit the site which includes PDFs of the breakfast, dessert and dinner menus here.
As reported earlier, Kouzzina by Cat Cora accepts 1 TS credit on the Disney Dining Plan.
While we await more concrete menus to share with you, wdwmagic.com has published what they refer to as pre-opening menus for breakfast and dinner at Cat Cora’s Kouzzina here. The restaurant begins serving August 15 with a grand opening set for September 17.
The restaurant is scheduled for a soft opening of August 15 and reportedly guests who had previously had an ADR for Spoodles during this period have automatically been switched over to Kouzzina. Although availability appeared to be nil, we were assured that bookings are being accepted during the soft opening period.
It will be participating in the Disney Dining Plan (1 TS credit) and reservations can be made beginning July 24.