To make way for the new Cat Cora restaurant, Kouzzina, Spoodles at the BoardWalk will be serving its last meal on August 1.
This information is derived from the new online booking system which shows zero availability for the restaurant beyond this date.
No opening date for its replacement is known at this time other than it’s expected to open this fall.
Photo © Disney
World Showcase Packs Culinary Punch Sept. 25-Nov. 8 at 14th Annual Epcot International Food & Wine Festival
LAKE BUENA VISTA, Fla. – Epcot kitchens turn up the heat for a global tasting experience worthy of every palate Sept. 25-Nov. 8 at the 14th annual Epcot International Food &Wine Festival at Walt Disney World Resort. During the six-week, entertainment-packed event, park guests can taste fine cuisine and wines from the top “foodie” cities of the world.
Whether sampling bites of Camarões com Palmito (shrimp with palms) from Rio de Janeiro, Brazil, or sipping the trendiest wine from Buenos Aires, Argentina, festival guests can enjoy the flavors of more than 25 international marketplaces dotting the World Showcase promenade. The festival will spotlight tastes from cities on six continents, including Bologna, Italy; Bangkok, Thailand; Wellington, New Zealand; Santiago, Chile; Marrakesh, Morocco; Shanghai, China; and, from the United States – New Orleans.
Categories: Epcot, Theme Parks, Walt Disney World Tags: Better than Eztra, Big Bad Voodoo Daddy, Billy Ocean, Boyz II Men, Cat Cora, En Vogue, Food & Wine Festival, Jamie Deen, Jeff Henderson, John Waite, Jon Secada, Kool & the Gang, Los Lobos, Mary Meyers, Night Ranger, Richard Marx, Robert Irvine, Rock Harper, Sister Hazel, Sister Sledge, Starship, Sypro Gyra, Taylor Dayne, Todd English, Tory McPhail, Vanessa Carlton, Warren Brown
LAKE BUENA VISTA, Fla. (March 17, 2009) — Chef Cat Cora and Disney are joining together to open an exciting new family dining restaurant at Disney’s BoardWalk Resort. Kouzzina by Cat Cora will feature a menu of Mediterranean-style cuisine that pays tribute to the chef’s Greek roots.
The restaurant, to be owned and operated by Disney, is scheduled to open by fall 2009 in the space currently occupied by Spoodles.