Education: Graduated from New York Restaurant School, New York City
Years with Walt Disney World Resort: 18
Years as a chef: 25
Other notable restaurants where you have worked: Before coming to Disney, I worked at the New York Hilton and the Roosevelt Hotel in New York City. In my 18 years at Walt Disney World Resort, I have worked everywhere in the theme parks from Mama Melrose’s Ristorante Italiano and The Hollywood Brown Derby at Disney’s Hollywood Studios to Cinderella’s Royal Table, Tony’s Town Square and Crystal Palace in Magic Kingdom. In Disney resorts, I’ve worked at Disney’s Pop Century Resort, Shutters at Disney’s Caribbean Beach Resort, and Chef Mickey’s and Contempo Cafe at Disney’s Contemporary Resort.
Your biggest inspiration? My mom taught me everything I know about respecting food, flavors and tradition.
Describe your culinary style: Uncomplicated with big flavors from fresh ingredients. Live simply, eat big!
What do you enjoy most about being a chef? The incomparable emotion of being in a kitchen entertaining guests. And also leading a passionate culinary team to orchestrate a great meal.