The Oriental Land Company, the owners and operators of the Tokyo Disney Resort, today announced plans for a new character meet and greet facility and restaurant for its Westernland area of the Tokyo Disneyland theme park. Construction is set to begin at the end of 2015 with the closure of the Lucky Nugget Cafe, with a planned opening in late 2016.
Walt Disney World has released these images of some of the art featured in the ‘Be Our Guest Restaurant’ which will soon open in the Fantasy Forest section of the New Fantasyland expansion at the Magic Kingdom. The restaurant features intricate works of art designed to convey the elegance of the Beast’s Castle in Beauty and the Beast, such as that seen here in close-up as well as an overall view.
Located in Magic Kingdom, the stylish restaurant will serve French-inspired cuisine for quick-service lunch and table-service dinner, becoming the first and as of yet only dining location to serve alcohol in the park. Part of New Fantasyland, Be Our Guest Restaurant will grand open Dec. 6, 2012 at Walt Disney World Resort in Lake Buena Vista, Florida.
Walt Disney World has just released this image of the Rose Gallery located inside the ‘Be Our Guest’ restaurant located in the Enchanted Forest section of the New Fantasyland Expansion at the Magic Kingdom.
Featuring a large music box centerpiece nearly 7 feet tall with Belle and the Beast slowly twirling atop, the Rose Gallery is one of three dining rooms at Be Our Guest Restaurant. Adorned with rose accents, paintings and tapestries, the Rose Gallery features French-inspired cuisine for quick-service lunch. Part of New Fantasyland, Be Our Guest Restaurant will grand open December 6, 2012.
‘Be Our Guest Restaurant’ in Walt Disney World’s New Fantasyland magically drops Magic Kingdom diners into the splendor, elegance and fairytale charm of Disney’s Beauty and the Beast, with a setting right out of the hit animated feature film: the magnificent castle of The Beast, where guests dine in three richly appointed rooms that bring to the story to life.
“This is a whole new level of theming for a Disney restaurant,” said Maribeth Bisienere, vice president of Food & Beverage and Merchandise for The Walt Disney Company. “More than ever, we’re using storytelling and creativity as we develop our menus.”
The Disneyland Resort has announced that it will be offering a special preview of the fall 2012 menu at PCH Grill, located at the Paradise Pier Hotel, for annual passholders throughout September. The prix fixe cost for the meal is $34.99 per person prior to any eligible passholder discounts and includes an appetizer, entree, dessert, soft drink and FASTPASS tickets to World of Color for the same evening as dining.
The menu is as follows:
Sunday, September 2 through Thursday, September 6:
Choice of Appetizer
- Beer Battered Onion Rings
- Roasted Red Pepper Hummus
Choice of Entrée
Disneyland Resort today welcomed a new Ghirardelli Soda Fountain and Chocolate Shop to Disney California Adventure Park. The new location – the first to open inside a theme park – features Ghirardelli’s world-famous hot fudge sundaes and decadent chocolate products, and represents another milestone in the expansion of Disney California Adventure.
“As we celebrate the culmination of our Resort expansion, we are thrilled to welcome Ghirardelli, and to make this unique chocolate experience available to our park guests,” said George A. Kalogridis, president of Disneyland Resort. “Ghirardelli is a perfect fit for our newly reimagined Disney California Adventure, as we both share a rich California heritage.”
Yesterday, the Disneyland Resort offered up new details on its offerings in the new Buena Vista Street and Cars Land areas which will make their public debut on June 15.
ON BUENA VISTA STREET
‘If Main Street, U.S.A., is the romanticized version of Walt Disney’s hometown, Buena Vista Street is the next chapter of Walt’s life when he came to California,’ said Ray Spencer of Walt Disney Imagineering (WDI). ‘It’s an extension of where we started at Disneyland park… and now our guests can step across the plaza and get the rest of the story.’
For the sixth year in a row, The James Beard Foundation has named Chef Scott Hunnel of Victoria & Albert’s at Disney’s Grand Floridian Resort & Spa as a finalist on its annual list of top chefs in the country.
Nominated for the prestigious “Best Chef: South” award, Chef Hunnel is familiar with earning recognition as one of the nation’s best. He also received nominations from the Foundation in 2007, 2008, 2009, 2010 and 2011.
Disneyland Resort today announced that Earl of Sandwich will open a new location at Downtown Disney in early summer 2012. The restaurant will offer guests a unique, casual-quick dining option while visiting Downtown Disney.
‘We pride ourselves in giving our guests a unique experience at Downtown Disney through different retail and food offerings,’ said Tony Bruno, vice president of Resort Hotels and Downtown Disney. ‘This will be the only Earl of Sandwich in California and it is sure to be a favorite among our guests as it has been at Walt Disney World for nearly eight years.’
Disneyland Resort today announced that Ghirardelli will open a new location inside Disney California Adventure park in late spring 2012. The soda fountain and chocolate shop will add yet another layer of traditional San Francisco flair to the Pacific Wharf area of the park.
“The addition of a world-renowned brand like Ghirardelli highlights our focus on providing quality, immersive experiences that transport our guests to a different place – in this case to San Francisco,” said Mary Niven, vice president of Disney California Adventure park. “With the culmination of our expansion only a few months away, it is an exciting time at Disney California Adventure and we look forward to partnering with Ghirardelli in bringing this delicious chocolate experience to our guests.”