iCertainty and Zebra Technologies Corporation today announced plans to further license technology developed by Disney dubbed CHEFS (Computerized HACCP Enhanced Food Safety). At its core, the technology employs wireless temperature probes with Zebra’s MC40 mobile devices and iCertainty’s software to offer real-time monitoring of food temperatures, creating alerts when health concerns due to internal temperatures fall out of their respective safety zones. In addition to the immediate health benefits, the system also permits food preparers to rely on a manual process of documenting everything on paper for auditing purposes.
Morimoto Asia, a collaboration between Chef Masaharu Morimoto and Patina Restaurant Group, has announced a scheduled opening date of September 30, 2015 in the Disney Springs district at Walt Disney World. The Japanese master chef’s first pan-Asian dining experience will showcase flavors from across the Asian continent, all with Morimoto’s creative touch.
Morimoto Asia’s eye-catching, 36-foot tall, two-story layout has been designed by STUDIO V Architecture. It includes lounges, dining spaces, and an exhibition kitchen that allows guests a behind-the-scenes glimpse of the culinary action. The second-level sushi bar and lounge have a separate entrance. Morimoto Asia will debut as part of The Landing, one of four neighborhoods in the new Disney Springs at Walt Disney World Resort.
Finding just the perfect seat at Fantasmic! at Walt Disney World’s Hollywood Studios can be a daunting task. And what if — after battling the crowds to find it — your family decides their hungry and want some popcorn and soft drinks, or even ‘Made with Magic’ merchandise? Wouldn’t it be amazing if there was an app for that? Oh, but there is! And guests visiting Disney’s Hollywood Studios between today and May 12, 2015 have the opportunity to try out the new pilot program.
The Oriental Land Company, the owners and operators of the Tokyo Disney Resort, today announced plans for a new character meet and greet facility and restaurant for its Westernland area of the Tokyo Disneyland theme park. Construction is set to begin at the end of 2015 with the closure of the Lucky Nugget Cafe, with a planned opening in late 2016.
Walt Disney World has released these images of some of the art featured in the ‘Be Our Guest Restaurant’ which will soon open in the Fantasy Forest section of the New Fantasyland expansion at the Magic Kingdom. The restaurant features intricate works of art designed to convey the elegance of the Beast’s Castle in Beauty and the Beast, such as that seen here in close-up as well as an overall view.
Located in Magic Kingdom, the stylish restaurant will serve French-inspired cuisine for quick-service lunch and table-service dinner, becoming the first and as of yet only dining location to serve alcohol in the park. Part of New Fantasyland, Be Our Guest Restaurant will grand open Dec. 6, 2012 at Walt Disney World Resort in Lake Buena Vista, Florida.
Walt Disney World has just released this image of the Rose Gallery located inside the ‘Be Our Guest’ restaurant located in the Enchanted Forest section of the New Fantasyland Expansion at the Magic Kingdom.
Featuring a large music box centerpiece nearly 7 feet tall with Belle and the Beast slowly twirling atop, the Rose Gallery is one of three dining rooms at Be Our Guest Restaurant. Adorned with rose accents, paintings and tapestries, the Rose Gallery features French-inspired cuisine for quick-service lunch. Part of New Fantasyland, Be Our Guest Restaurant will grand open December 6, 2012.
‘Be Our Guest Restaurant’ in Walt Disney World’s New Fantasyland magically drops Magic Kingdom diners into the splendor, elegance and fairytale charm of Disney’s Beauty and the Beast, with a setting right out of the hit animated feature film: the magnificent castle of The Beast, where guests dine in three richly appointed rooms that bring to the story to life.
“This is a whole new level of theming for a Disney restaurant,” said Maribeth Bisienere, vice president of Food & Beverage and Merchandise for The Walt Disney Company. “More than ever, we’re using storytelling and creativity as we develop our menus.”
The Disneyland Resort has announced that it will be offering a special preview of the fall 2012 menu at PCH Grill, located at the Paradise Pier Hotel, for annual passholders throughout September. The prix fixe cost for the meal is $34.99 per person prior to any eligible passholder discounts and includes an appetizer, entree, dessert, soft drink and FASTPASS tickets to World of Color for the same evening as dining.
The menu is as follows:
Sunday, September 2 through Thursday, September 6:
Choice of Appetizer
- Beer Battered Onion Rings
- Roasted Red Pepper Hummus
Choice of Entrée
Disneyland Resort today welcomed a new Ghirardelli Soda Fountain and Chocolate Shop to Disney California Adventure Park. The new location – the first to open inside a theme park – features Ghirardelli’s world-famous hot fudge sundaes and decadent chocolate products, and represents another milestone in the expansion of Disney California Adventure.
“As we celebrate the culmination of our Resort expansion, we are thrilled to welcome Ghirardelli, and to make this unique chocolate experience available to our park guests,” said George A. Kalogridis, president of Disneyland Resort. “Ghirardelli is a perfect fit for our newly reimagined Disney California Adventure, as we both share a rich California heritage.”
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Yesterday, the Disneyland Resort offered up new details on its offerings in the new Buena Vista Street and Cars Land areas which will make their public debut on June 15.
ON BUENA VISTA STREET
‘If Main Street, U.S.A., is the romanticized version of Walt Disney’s hometown, Buena Vista Street is the next chapter of Walt’s life when he came to California,’ said Ray Spencer of Walt Disney Imagineering (WDI). ‘It’s an extension of where we started at Disneyland park… and now our guests can step across the plaza and get the rest of the story.’