In an effort to be the first to bring the news to you, we’ve been clubbing you over the head with refurbishment updates at the Walt Disney World Resort lately and, unfortunately, we’re not quite done. In addition to what we’ve announced recently, we now have the following announced temporary closures for dining experiences:
For the 12th consecutive year, Victoria & Albert’s at Disney’ Grand Floridian Resort & Spa has been awarded the coveted AAA Five-Diamond Award. Victoria & Albert’s is the only restaurant in Orlando and one of only three in Florida to be honored with the highest accolade a restaurant can achieve.
Victoria & Albert’s Chef Scott Hunnel has drawn national and international applause for his preparation and delivery of American regional cuisine with classical influences at the elegant, 50-seat restaurant.
Guests will enjoy wild, hilarious flying lessons beginning July 1 at Goofy’s Sky School, one of several new attractions and restaurants opening in Paradise Pier at Disney California Adventure park. Along with the debut of The Little Mermaid ~ Ariel’s Undersea Adventure, these new experiences will complete the transformation of Paradise Pier, a section of the park reminiscent of a seaside amusement park of the 1930s.
Guests spending New Year’s Eve at Walt Disney World Resort can choose from fireworks extravaganzas, evening dance parties, delicious dining experiences and more as nighttime activities. Here’s a look at what’s in store at the Vacation Kingdom on New Year’s Eve (show times and entertainment are subject to change without notice):
MAGIC KINGDOM (8 AM – 2 AM)
- “Move It! Shake It! Celebrate It!” Street Party at 11 a.m., 2 p.m. & 5:15 p.m.
- “Mickey’s Once Upon a Christmastime Parade” at 12 p.m. & 3:30 p.m.
- “Main Street Electrical Parade” at 7 p.m. & 10:30 p.m.
Fresh from a brief refurbishment, Kouzzina by Cat Cora, located at Walt Disney World’s Boardwalk Resort, has received a few new updates including a chef’s table experience.
Among the changes included are new exterior signage and a new Cat Cora presence in the lobby with three video monitors with images and text that flow from one to the next, showcasing the celebrity chef’s views on food, family and her culinary journey. Chef Cat’s branded product line also is for sale in the lobby, including Greek olive oil, olives, tapenades and spreads.
Watch a few hours of the Food Network or The Learning Channel and it becomes clear that cake decorating is big business nowadays. Regular folk are willing to shell out thousands of dollars on special occasions to receive hand-sculpted, personalized baked goods that often appear to defy the laws of physics. Extreme elements can include non-edible elements added to the cake such as LEDs or moving parts designed to produce oohs and ahhs from the audience about to eat it.
Starting today, visitors to Downtown Disney® Marketplace will experience the amazing flavors of Pollo Campero, an international Latin chicken quick service restaurant, and the first-of-its-kind Fresh A-Peel, featuring made-to-order fresh selections.
“I wanted to create nutritious foods even my grandchildren would love. All of them have favorites on the Fresh A-Peel menu, whether they are picky eaters or adventurous tasters.”
Disney Consumer Products and Beech-Nut are proud to introduce a new line of great-tasting and nutritious toddler foods featuring the Disney Winnie the Pooh characters. The new line is made from all natural ingredients and has a great taste that even picky toddlers will love.
Highlighting Disney’s long-term commitment to providing more nutritious food options for kids, the Beech-Nut toddler food line for kids age 12 months and older have no artificial colors, flavors or preservatives. The products adhere to Beech-Nut’s strict ingredient standards in order to maintain an authentic taste and provide nutritious and delicious food for this active age group. The packaging features favorite Disney characters including Winnie the Pooh, Tigger and Piglet.
Last week, Disney Cruise Line unveiled additional details in terms of entertainment for its upcoming ship, the Disney Dream, which is scheduled to leave the shipyard this weekend and will eventually make its way to Port Canaveral on January 4 in anticipation of its official ‘maiden voyage’ on January 26, 2011.
Back in May, we first talked about the new stage production which we now know to be titled ‘Disney’s Believe.’ ‘Disney’s Believe’ will be one of the most ambitious staged projects to date for the Disney Cruise Line. At a whopping 50 minutes in length, the show will feature a total of 18 musical numbers and over 20 popular Disney characters including Genie, Mary Poppins, Peter Pan, Cinderella, Tinia, Belle and Rafiki.
We have four newly listed refurbishments at the Walt Disney World Resort to share with you.
First up is Kouzzina by Cat Cora at Disney’s Boardwalk Inn. The restaurant will be closed for a couple of weeks beginning on November 29 and re-opening on December 15.
Beginning December 3, the Paddock leisure pool at Disney’s Saratoga Springs DVC Resort will close for an extended refurbishment and is currently scheduled to re-open on June 30, 2011.