WDW Refurb Update: Dining Closures, Port Orleans Quiet Pool
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In an effort to be the first to bring the news to you, we’ve been clubbing you over the head with refurbishment updates at the Walt Disney World Resort lately and, unfortunately, we’re not quite done. In addition to what we’ve announced recently, we now have the following announced temporary closures for dining experiences:
At the Magic Kingdom, Tomorrowland’s The Lunching Pad will be closing on August 29, 2011 with an expected re-opening date of September 17, 2011. Casey’s Corner on Main Street USA is scheduled to close on August 30, 2011 with a re-opening date of September 15, 2011.
Meanwhile, at Downtown Disney, the Dining Room at Wolfgang Puck Cafe is slated to close as of today with an expected re-opening date of July 18.
Lastly, the Magnolia Bend leisure pool at Port Orleans Riverside is expected to close on September 5, 2011 with a month-long refurbishment, re-opening on October 8.
Planning a trip to Walt Disney World? Be the first to know when changes that potentially affect your trip occur by signing up with ReSearch! The only Disney Parks refurbishment schedule that covers attractions, dining and resorts, lets you drill down to your own specific dates and even emails you when your dates are affected — and it’s completely free!
Categories: Downtown Disney, Magic Kingdom, Resorts, Theme Parks, Walt Disney World Tags: Closures, Dining, POR, Refurbishments, Refurbs, Rehabs
Victoria & Albert’s Receives Twelfth Consecutive AAA Five-Diamond Award
For the 12th consecutive year, Victoria & Albert’s at Disney’ Grand Floridian Resort & Spa has been awarded the coveted AAA Five-Diamond Award. Victoria & Albert’s is the only restaurant in Orlando and one of only three in Florida to be honored with the highest accolade a restaurant can achieve.
Victoria & Albert’s Chef Scott Hunnel has drawn national and international applause for his preparation and delivery of American regional cuisine with classical influences at the elegant, 50-seat restaurant.
“Earning the AAA Five-Diamond Award is like winning an Oscar,” said Victoria & Albert’s Chef Scott Hunnel. “To be one of 55 restaurants in all of North America to receive this prestigious award is such an honor. It confirms our philosophy that it takes passion and a synchronized team to deliver consistent, top-quality cuisine night after night!”
A Disney cast member for more than 20 years, Chef Hunnel understands that the fundamentals of cooking don’t change, rather with time, palette’s change. He believes it’s the continuous evolution that goes into each dish that makes the cooking and the menu at Victoria & Albert’s different from other restaurants. To keep pace with the ever-changing food & beverage industry, Chef Hunnel takes gastronomic journeys to visit world-class restaurants, hotels, farms and markets for healthy and savory inspirations.
“Working for Disney has been very gratifying because the company understands that to be the best, we must never stop exploring and growing in constant pursuit of excellence.”
Take for example one of his signature dishes — the prosciutto-wrapped lamb served with cipollini onions and sherry vinaigrette – which tastefully demonstrates classical European influences combined with the culinary expertise behind the Victoria & Albert’s team of award-winning chefs.
“What makes Victoria & Albert’s exceptional is not only the incredible cuisine, but the entire dining experience,” said Kevin Myers, vice president of Walt Disney World Resort Operations. “From reservations, the very personal table-side service, sommeliers, chefs and pastry chefs…..the whole team is dedicated to delivering a memorable evening for each of our guests. We couldn’t be prouder of the entire team.”
Those memorable experiences have led to other accolades including the Orlando Sentinel’s 2011 Culinary Hall of Fame, the Forbes Four Diamond Award, Wine Spectator’s Best of Award of Excellence and Florida Trend’s Golden Spoon Award. Chef Hunnel was also a 2011 semi-finalist in the annual list of top chefs in the country by the James Beard Foundation. He has also been recognized annually since 2007 by the Foundation for his refreshingly contemporary approach in the kitchen and straightforward cooking philosophy.
Categories: Resorts, Theme Parks, Walt Disney World Tags: Awards, Dining, GF, Grand Floridian, V&A
Goofy’s Sky School, New Dining Options Come to Disney California Adventure’s Paradise Pier, July 1
Guests will enjoy wild, hilarious flying lessons beginning July 1 at Goofy’s Sky School, one of several new attractions and restaurants opening in Paradise Pier at Disney California Adventure park. Along with the debut of The Little Mermaid ~ Ariel’s Undersea Adventure, these new experiences will complete the transformation of Paradise Pier, a section of the park reminiscent of a seaside amusement park of the 1930s.
The fun at Paradise Pier adds to the excitement of Disney Soundsational Summer, June 3 through Sept 5, offering guests even more ways to make special memories at the Disneyland Resort,
New dining locations also make their debut July 1, offering a variety of options for lunch, dinner and snacks at Paradise Pier — Boardwalk Pizza & Pasta, Paradise Garden Grill and Bayside Brews, a beer and pretzel kiosk. This spring, the popular Corn Dog Castle made its return and Seaside Souvenirs opened as a restyled merchandise location.
During the past two years, Walt Disney Imagineers have added new attractions, enhanced the entertainment offerings and updated the architecture in Paradise Pier, the boardwalk area surrounding Paradise Bay. The water spectacular “World of Color” opened in 2010, along with Silly Symphony Swings, and guests first enjoyed the high-scoring fun of Toy Story Mania! in 2008.
Ariel and Goofy are now part of the cast of Disney characters along Paradise Bay, inviting guests to stay and play all summer long.
Goofy’s Sky School – Joining the fun along Paradise Pier July 1, this coaster attraction invites guests to enroll in Goofy’s Sky School, a hilarious adventure filled with zany dips, twists and family thrills. Inspired by the classic Goofy “How-to” shorts of the 1940s and 1950s as well as the cartoon short, “Goofy’s Glider,” the attraction takes “novice pilots” on a flying lesson through the wild, blue yonder. Zipping over and through the clouds, the flight path rises three stories high with plenty of wacky antics and instruction from Goofy via whimsically animated billboards.
Boardwalk Pizza & Pasta – The sights and sounds of the boardwalk are part of the flavor at this quick-service Italian eatery, which offers something for everyone. The menu includes delicious pasta dishes and salads, and guests will be able to watch their flatbread pizza being pulled piping hot from the ovens. Flatbreads run the gamut from a traditional cheese or pepperoni to a Portobello mushroom and spinach flatbread with pesto, artichokes, mozzarella, ricotta-salata and Pecorino Romano cheese. Pasta fans can dig into classic spaghetti and meatballs, pasta tossed with chicken in a sun-dried tomato cream sauce, or five-cheese ravioli with pesto and toasted pine nuts.
Hearty salads include a chicken Caesar; Mediterranean chef salad with provolone, salami, capocollo, fresh mozzarella, cured ham, roasted peppers, olives and greens in a red wine vinaigrette; and a field greens salad with Craisins® dried cranberries, raisins, caramelized pecans and a basil vinaigrette. Vegetarian options are also available.
Paradise Garden Grill – Guests will find a Mediterranean spin on the food at this location with a variety of skewers and kabobs. Signature items include chicken, beef, vegetable, and tofu skewers served with rice pilaf, cucumber salad and grilled pita bread, with a selection of sauces, including Moroccan chili tomato and tandoori-spiced yogurt. Refreshing Greek salads and a kid’s menu are also available
Bayside Brews – Warm, salted pretzels are an ideal treat to pair with a cold beer, available at this new kiosk beginning July 1 at Paradise Pier in Disney California Adventure park. Bayside Brews will offer beverages and six types of beers on tap, for guests 21 years of age and older. The beers include domestic and specialty brews.
Corn Dog Castle – This boardwalk favorite returns to serve one of California’s favorite beach snacks. The quick-serve eatery offers two choices for corn dog fans, original and hot link. A meatless option is also available, as a delicious, deep-fried cheddar cheese stick.
Seaside Souvenirs - This quaint boardwalk mercantile recalls the nautical-themed curio shops of seaside towns across the land. Formerly known as Souvenir 66, the mementos here are themed to the nearby The Little Mermaid ~ Ariel’s Undersea Adventure attraction, and it also carries general merchandise and sundries.
Fun Facts About Goofy’s Sky School
- The attraction is inspired by the classic Goofy “how-to” short films of the 1940s and 1950s as well as the cartoon short, “Goofy’s Glider.”
- The flight instructor’s motto is on the entrance sign: “Fly the Goofy Way.”
- The attraction tells the story of Goofy’s decision to launch a flight academy following a failed attempt as an egg farmer on his California farmland.
- Residents of the egg farm-turned-flight school still linger on the premises, making this wacky flight school even more thrilling.
- Guests will enjoy unexpected turns on this “flight,” which features several “switchback” sections over 1,200 feet of track.
- Attraction vehicles will hold four guests per car.
- Guests must be 42 inches tall to ride, and FastPass is available for Goofy’s Sky School.
Categories: California Adventure, Disneyland Resort, Theme Parks Tags: DCA, Dining, Gooy's Sky School
New Year’s Eve at Walt Disney World Complete Entertainment and Experience Schedule
Guests spending New Year’s Eve at Walt Disney World Resort can choose from fireworks extravaganzas, evening dance parties, delicious dining experiences and more as nighttime activities. Here’s a look at what’s in store at the Vacation Kingdom on New Year’s Eve (show times and entertainment are subject to change without notice):
MAGIC KINGDOM (8 AM – 2 AM)
- “Move It! Shake It! Celebrate It!” Street Party at 11 a.m., 2 p.m. & 5:15 p.m.
- “Mickey’s Once Upon a Christmastime Parade” at 12 p.m. & 3:30 p.m.
- “Main Street Electrical Parade” at 7 p.m. & 10:30 p.m.
- “Holiday Wishes” fireworks at 8:30 p.m.
- “Fantasy in the Sky” fireworks at 11:50 p.m.
DISNEY’S HOLLYWOOD STUDIOS (8 AM – 12 AM)
- “Block Party Bash” parade at 3 p.m.
- “Fantasmic!” nighttime extravaganza at 6:30 p.m., 8 p.m. & 10 p.m.
- Live performances by in-park band “Mulch, Sweat and Shears” at Mickey’s Sorcerer’s Hat at 8 p.m., 9 p.m., 10 p.m. and 11 p.m.
- “Lights, Camera, Happy New Year” fireworks starring “Mulch, Sweat and Shears” at 11:55 p.m.
EPCOT (8 AM – 1 AM)
- Special version of “IllumiNations: Reflections of Earth” at 7:30 p.m. & 11:40 p.m.
DISNEY’S ANIMAL KINGDOM (8 AM – 8 PM)
- “Mickey’s Jingle Jungle Parade” at 3:45 p.m.
BAY LAKE AND SEVEN SEAS LAGOON
- “Electrical Water Pageant” at 10:25 p.m.
CIRQUE DU SOLEIL — LA NOUBA (6 PM and 9 PM)
- Special New Year’s Eve champagne toasts
- Guests will receive a limited-edition La Nouba pin created for the New Year’s Eve event
- More info: 407/939-7328 or cirquedusoleil.com/lanouba
DISNEYQUEST (8 PM – 1 AM)
- Ring in the New Year at DisneyQuest with favorite cyber attractions and games, a DJ Dance Party with a New Year’s Eve countdown, party favors and a coupon for a personal pizza and soda at FoodQuest
- $39 per person, advance/$45 per person, day of
- More info: 407/934-7639 or disneyworld.com/disneyquestparty. Tickets may be purchased online or at the DisneyQuest Box Office.
ATLANTIC DANCE HALL (8 PM – 2 AM, AGES 21+ ONLY)
- Dance into the New Year at Atlantic Dance Hall at Disney’s BoardWalk
- $35 for access to the main floor of the Dance Hall, party favors and a champagne toast at midnight
- $75 for a VIP ticket that adds a private upstairs area with seating; limited viewing for Epcot fireworks with guaranteed seating and coffee, tea or hot chocolate with dessert bar and a premium bar
- More info: 407/WDW-DINE
LA HACIENDA DE SAN ANGEL (9 PM, PARK ADMISSION REQUIRED)
- La Hacienda de San Angel is offering a special six-course prix-fixe menu and live music starting at 9 p.m. for $199 per person, or $225 with wine and spirits (plus tax and gratuity), $49.95 ages 3 to 9
- More info: 407/842-1107 or e-mail [email protected]
BISTRO DE PARIS (PARK ADMISSION REQUIRED)
Bistro de Paris is offering a special prix-fixe New Year’s Eve menu for $150 per person, $225 with wine pairings with each course
CALIFORNIA GRILL
- California Grill will host a New Year’s Eve party featuring food stations, an open bar, a casino-style game room, DJ, dancing, Disney characters, live entertainment and a great viewing location for the Magic Kingdom fireworks
- $525 per person, all inclusive
- More info: 407/WDW-DINE
Categories: Animal Kingdom, Disney's Hollywood Studios, Downtown Disney, Epcot, Magic Kingdom, Resorts, Theme Parks, Walt Disney World Tags: Dining, Events, Holidays, New Year's Eve, NYE
Kouzzina by Cat Cora at Walt Disney World to Offer Chef’s Table Experience
Fresh from a brief refurbishment, Kouzzina by Cat Cora, located at Walt Disney World’s Boardwalk Resort, has received a few new updates including a chef’s table experience.
Among the changes included are new exterior signage and a new Cat Cora presence in the lobby with three video monitors with images and text that flow from one to the next, showcasing the celebrity chef’s views on food, family and her culinary journey. Chef Cat’s branded product line also is for sale in the lobby, including Greek olive oil, olives, tapenades and spreads.
In the main dining room, a new iconic olive oil display sets the stage for a new “olive oil tasting experience” for all diners – with the bread, servers will offer two varieties of Greek olive oils to taste and compare, as well as kalamata olives.
New artwork, marble finishes and soft drapes warm up the room, with a new “Coranation Room” at the back of the restaurant. The room has a more upscale décor and will offer a Chef’s Table prix fixe dining experience on weekends which is currently under development.
Categories: Resorts, Theme Parks, Walt Disney World Tags: BWI, Cat Cora, Dining, Kouzzina
Disney Patent: ‘Let Them Eat Interactive Cake’
Watch a few hours of the Food Network or The Learning Channel and it becomes clear that cake decorating is big business nowadays. Regular folk are willing to shell out thousands of dollars on special occasions to receive hand-sculpted, personalized baked goods that often appear to defy the laws of physics. Extreme elements can include non-edible elements added to the cake such as LEDs or moving parts designed to produce oohs and ahhs from the audience about to eat it.
HOW BORING!
So says a new patent application from Disney Enterprises titled ‘Projector systems and methods for producing digitally augmented, interactive cakes and other Food Products.’ Created by Charita Y. Carter, Charita Y, Mark Raymond Mine, Modupe Adeleye, Christopher Raynard Runco, Thomas Fraiser Laduke and Bei Yang, the interactive cake makes extensive use of a projector.
That is to say where most see a delicious dessert, Disney Imagineers see a projection screen where a moving image can be projected onto the cake to offer a unique dining experience. The patent application, however, goes way beyond showing a simple movie. Rather there are varying levels of interactivity, particularly when coupled with a computer which can dynamically generate images based on how individuals are interacting with the cake. The system would be capable of detecting the topography of a cake which essentially means that if a slice were to be cut out, it could detect the missing piece and respond appropriately. For example, cut out a slice where there’s a simulated lake and you may instantly create a waterfall in which water is now represented as flowing down the sides of the new missing cake portion. Additionally, props and specially coded utensils could trigger events such as Tinker Bell flying around the cake and leaving a trail of pixie dust when someone waves a wand in front of the cake. Perhaps Captain Hook would instantly appear and draw his sword, preparing for battle, as someone approaches the cake with a knife.
You’ll be able to find more sordid details and examples inside the patent application available here.
Pollo Campero Opens at Walt Disney World’s Downtown Disney Marketplace with First-of-its-Kind Fresh A-Peel
Starting today, visitors to Downtown Disney® Marketplace will experience the amazing flavors of Pollo Campero, an international Latin chicken quick service restaurant, and the first-of-its-kind Fresh A-Peel, featuring made-to-order fresh selections.
“I wanted to create nutritious foods even my grandchildren would love. All of them have favorites on the Fresh A-Peel menu, whether they are picky eaters or adventurous tasters.”
At Pollo Campero, Walt Disney World® guests can savor combinations of freshly prepared Latin chicken, unique flavorful side dishes such as yuca fries and sweet plantains, and Latin drinks including horchata and tamarindo. Pollo Campero’s fried and grilled chicken is marinated, sending the distinctive Pollo Campero flavor all the way to the bone. Fried chicken is hand-breaded in seasoned flour and slowly pressure-cooked without trans-fats, resulting in a flavorful and juicy meal. Grilled chicken features the taste of lime and orange juices, red bell peppers, and a special blend of Latin herbs and spices.
“Today is a landmark day for Pollo Campero,” said Roberto Denegri, president and chief operating officer of Campero USA. “We’re thrilled to open our newest restaurant at Disney, the No. 1 family vacation destination in the world. Most importantly, we’re excited to introduce guests to the fantastic flavors of our legendary Latin chicken.”
Inspired by Disney’s commitment to offer its guests great-tasting more healthful options, award-winning restaurateur Larry Levy and Pollo Campero teamed up to create Fresh A-Peel. Operating in the same location as Pollo Campero, Fresh A-Peel features a nutritious and delicious array of hot-off-the-grill items and chef-prepared salads and wraps, as well as gluten-free cupcakes and bakery treats.
“Our menu relies on the freshest, most flavorful ingredients,” said Mr. Levy. “I wanted to create nutritious foods even my grandchildren would love. All of them have favorites on the Fresh A-Peel menu, whether they are picky eaters or adventurous tasters.”
The restaurant has a back-to-basics approach to serving family favorites that are prepared in a better-for-you way. Chef-prepared entrees including salads are made with locally grown produce and available in a bowl or as a wrap, and all-natural burgers are prepared to order and packed with flavor. Balanced kids meals are served with fresh fruit and healthy sides, while other delicious menu offerings are gluten-free, low-sodium and vegetarian.
“This single restaurant offers guests an incredible range of dining choices, all in one location,” said Adam Cummis, president of the joint venture. “Not only can guests order Pollo Campero’s legendary fried or grilled chicken and signature side dishes, but they can also indulge in Fresh A-Peel’s nutritious and delicious meals. By pairing these two concepts together, we’ve created a destination that offers something for every diner, and we’re changing the way people think about quick dining.”
Categories: Downtown Disney, Theme Parks, Walt Disney World Tags: Dining, DTD, Marketplace, Pollo Campero
Disney and Beech-Nut Announce New Food Line that Allows Toddlers to Eat with Pooh
Disney Consumer Products and Beech-Nut are proud to introduce a new line of great-tasting and nutritious toddler foods featuring the Disney Winnie the Pooh characters. The new line is made from all natural ingredients and has a great taste that even picky toddlers will love.
Highlighting Disney’s long-term commitment to providing more nutritious food options for kids, the Beech-Nut toddler food line for kids age 12 months and older have no artificial colors, flavors or preservatives. The products adhere to Beech-Nut’s strict ingredient standards in order to maintain an authentic taste and provide nutritious and delicious food for this active age group. The packaging features favorite Disney characters including Winnie the Pooh, Tigger and Piglet.
“In 2006, Disney made a commitment to meet high nutrition standards by offering a healthier portfolio of foods. The Beech-Nut toddler line is one more example of our commitment to these goals of offering ‘better for you’ foods that kids will love and parents will feel good about,” Embola Ndi, vice president of Food, Health & Beauty, Disney Consumer Products.
“Beech-Nut and Disney share a commitment to offer better nutrition choices for children. Our 20 new toddler products include steam-cooked microwavable meals, whole grain and real fruit snacks, and 100 percent juice beverages. They’re tasty and nutritious products that moms can feel really good about,” said Evan Eckman, chief marketing officer at Beech-Nut.
The Beech-Nut toddler food is fortified with vitamins and minerals and contains valuable nutrients, fiber, whole grains, real fruit, real yogurt, real vegetables and protein. The line features meals, sides, snacks and juices including:
- Steamies™: These complete meals have a home-style taste and texture and cook via a unique steam-cooking process. Available in 10 different varieties, Steamies also have less sodium than similar products from other leading brands.
- Goodies™: Made with Chiquita Bananas and whole grains, Goodies Banana Bites offer a more nutritious choice for snack time. Goodies Mixed Fruit Nibbles come in two flavors and are made with real fruit. One serving offers 100 percent of the daily required serving of vitamin C.
- Juicies™: These 100 percent juice beverages come in refreshing flavor combinations, including white grape and peach, pear blueberry, and apple pomegranate. They offer the benefits of antioxidant super-fruits and also contain 100 percent of the daily recommended serving of vitamin C.
The Disney-branded toddler foods by Beech-Nut are available now in grocery stores nationwide. Beech-Nut plans to introduce its new Disney steam-cooked microwavable meals with an upcoming TV commercial campaign and other promotional programming in collaboration with Disney’s entertainment divisions.
Categories: Business Tags: Dining, Nutrition, Winnie-the-Pooh
Disney Cruise Line Announces ‘Disney’s Believe’ Show, Jack Sparrow and Sneak Peek of ‘Enchanted Garden’
Last week, Disney Cruise Line unveiled additional details in terms of entertainment for its upcoming ship, the Disney Dream, which is scheduled to leave the shipyard this weekend and will eventually make its way to Port Canaveral on January 4 in anticipation of its official ‘maiden voyage’ on January 26, 2011.
Back in May, we first talked about the new stage production which we now know to be titled ‘Disney’s Believe.’ ‘Disney’s Believe’ will be one of the most ambitious staged projects to date for the Disney Cruise Line. At a whopping 50 minutes in length, the show will feature a total of 18 musical numbers and over 20 popular Disney characters including Genie, Mary Poppins, Peter Pan, Cinderella, Tinia, Belle and Rafiki.
According to Disney Cruise Line, the show combines a heartfelt story with a captivating musical score, telling the story of a workaholic father who, through the power of Disney magic, reconnects with his daughter and learns a valuable lesson about what is important in life.
‘Disney’s Believe’ takes guests to the garden of Dr. Cornelius Greenaway, a brilliant botanist obsessed with cultivating his precious plants. Dr. Greenaway is so preoccupied with his garden that he overlooks the birthday of his daughter, Sophia. Saddened, Sophia makes a special birthday wish and the impossible happens: Genie from Disney’s “Aladdin” appears to make her wish come true.
Joined by a host of other characters, Genie takes Dr. Greenaway on an enchanting journey into the world of Disney stories. Through spirited production numbers, Dr. Greenaway learns that magic is real and is embodied in his beloved daughter.
In addition to ‘Disney’s Believe,’ the Disney Dream will also offer performances of ‘Villains Tonight’ and the perennial favorite, the ‘Golden Mickeys’ which also is receiving an upgrade exclusive to the Dream. Added to the show will be an aerial ballet featuring The Little Mermaid’s Ariel, a Beauty and the Beast-inspired waltz in which the Beast will transform into the Prince right before the audience’s eyes and a romantic duet with Rapunzel and Flynn Rider from Disney’s Tangled.
Also announced is an addition to the ‘Pirates IN the Caribbean’ party night titled ‘Club Pirate,’ which will be introduced by Captain Jack Sparrow himself along with other pirate-ized Disney friends along with ‘stunning visuals and special effects.’ Continuing the Disney Cruise Line-exclusive of fireworks at sea, the Disney Dream will also present its ‘Buccaneer Blast,’ pyrotechnic spectacular set to the music of the Pirates of the Caribbean films.
Lastly, Disney Cruise Line released this video yesterday showing a behind-the-scenes construction of one of the cruise line’s new restaurants, Enchanted Garden, which will magically transform from daytime to nighttime as guests dine.
Categories: Disney Cruise Line Tags: DCL, Dining, Disney Dream, Disney's Believe, Enchanted Garden
WDW Refurbs Update: Kouzzina Plus Extended Closures at Animal Kingdom, Saratoga Springs
We have four newly listed refurbishments at the Walt Disney World Resort to share with you.
First up is Kouzzina by Cat Cora at Disney’s Boardwalk Inn. The restaurant will be closed for a couple of weeks beginning on November 29 and re-opening on December 15.
Beginning December 3, the Paddock leisure pool at Disney’s Saratoga Springs DVC Resort will close for an extended refurbishment and is currently scheduled to re-open on June 30, 2011.
Finally, a couple of announcements for Disney’s Animal Kingdom which includes an extended closure for Primeval Whirl in Chester and Hester’s Dinoland, closing on January 17 and re-opening on April 6. In addition, Kali River Rapids in Asia will be closed for most of January, starting January 3 and re-opening on January 30.
Planning a trip to Walt Disney World? Be the first to know when changes that potentially affect your trip occur by signing up with ReSearch! The only Disney Parks refurbishment schedule that covers attractions, dining and resorts, lets you drill down to your own specific dates and even emails you when your dates are affected — and it’s completely free!
Categories: Animal Kingdom, Disney Vacation Club, Resorts, Theme Parks, Walt Disney World Tags: BWI, Cat Cora, Dining, Kali River Rapids, Kouzzina, Refurbishments, Refurbs, Rehabs, SSR
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