Last week, Disney Cruise Line unveiled additional details in terms of entertainment for its upcoming ship, the Disney Dream, which is scheduled to leave the shipyard this weekend and will eventually make its way to Port Canaveral on January 4 in anticipation of its official ‘maiden voyage’ on January 26, 2011.
We have four newly listed refurbishments at the Walt Disney World Resort to share with you.
First up is Kouzzina by Cat Cora at Disney’s Boardwalk Inn. The restaurant will be closed for a couple of weeks beginning on November 29 and re-opening on December 15.
Beginning December 3, the Paddock leisure pool at Disney’s Saratoga Springs DVC Resort will close for an extended refurbishment and is currently scheduled to re-open on June 30, 2011.
The Walt Disney World Swan and Dolphin Hotel is offering guests a chance to indulge at the first annual Food & Wine Classic at the Walt Disney World Swan and Dolphin Oct. 8 and 9.
Each evening will feature beverage seminars and a culinary festival with live music and tastings from the hotel’s award-winning restaurants and lounges.
Guests have the opportunity to choose from six hands-on beverage classes taught by certified wine sommeliers and beer and cocktail specialists from the hotel’s team. Attendees will learn about their topic of choice – ranging from a wine-blending seminar to a sake hour – through watching, listening, touching and of course, tasting!
Thanks to a tip from The Disney Food Blog, we have learned that the preliminary brochures for the 2011 Disney Dining Plan have become available on the official Walt Disney World site. The Disney Food Blog covers the plan in more detail, but the brochures do confirm that as of March 1, 2011, Le Cellier will become signature dining (requiring two table service credits per person) for dinner only. Joining the Hollywood Brown Derby as the only signature dining experiences in the parks themselves, this is the first return of 2-credit dining to Epcot in years, since Coral Reef was dropped down to one credit (along with a menu change reflecting the lower cost).
Walt Disney World has announced that dinner packages for its Candlelight Processional will become available August 26. The package includes dinner at one of the table service restaurants around the World Showcase, priority admission to the American Gardens Theatre where the event is held and special viewing for the holiday edition of Illuminations.
The partial list of narrators for the 2010 Candelight Processional are as follows:
- Isabella Rossellini – 11/26 – 28
- TBD – 11/29 – 12/1
- TBD – 12/2 – 4
- TBD – 12/5 – 6
- Jodi Benson – 12/7 – 9
Patina Restaurant Group has opened a new casual pizzeria, called Via Napoli, adjacent to Tutto Italia Ristorante, its restaurant in the Italy pavilion in Epcot World Showcase at Walt Disney World Resort in Lake Buena Vista, Fla. This becomes the first authentic Italian pizzeria to ever open in the park.
Restaurateur and longtime Patina Restaurant Group CEO Nick Valenti created the Via Napoli concept, based upon his travels in Southern Italy and his time developing and overseeing the successful Naples 45 Ristorante e Pizzeria in New York which was awarded the coveted certification of “La Vera Pizza Napoletana.” While in Naples, Valenti spent time studying the art of dough, crust, sauce and oven temperatures at the famous pizzerias Da Michele and Trianon. At Da Ettore, he discovered the art of pagnotiello, a folded round of pizza dough filled with mozzarella, ham and mushrooms.
With anticipation and excitement building for the June 11 premiere of the nighttime spectacular “World of Color” in Disney’s California Adventure park, several options are in place for guests who want to maximize their day of fun at the park and make plans to enjoy the show that night.
“World of Color” will be presented twice nightly throughout the Disneyland Resort “Summer Nightastic!” season, June 11 through Aug. 29 (except June 16-17 when Disney’s California Adventure will be closed for Grad Nights). Guests will stand during the shows – at 9 and 10:15 p.m. – and they may bring strollers into the viewing area.
To see the show, guests will obtain a special FASTPASS for “World of Color” or they can select from several Dining and Picnic packages that include reserved viewing.
The FASTPASS for “World of Color” will be available each morning at the Grizzly River Run FASTPASS terminals. Guests can insert their park tickets into the terminal to obtain a FASTPASS ticket for the show, and they will be assigned a specific show time. As with other FASTPASS attractions, a limited number of passes are available for “World of Color.” When all of the day’s “World of Color” FASTPASS allotment has been distributed, Grizzly River Run terminals will convert back to distributing the Grizzly River Run FASTPASS tickets.
Guests arriving before park opening to line up for the “World of Color” FASTPASS may park in the Pumba parking lot on Disney Way and, beginning at 7 a.m., gather at the Main Entrance to Disney’s California Adventure. When Disney’s California Adventure opens to the public, guests lined up for FASTPASS will be walked into the park and over to the FASTPASS terminals.
In addition to the FASTPASS for “World of Color,” a selection of specially themed dining package options, which include reserved viewing, are available.
Soccer fans in Central Florida can get swept up in the fever of 2010 FIFA World Cup through unique viewing opportunities at Walt Disney World Resort.
ESPN Wide World of Sports Grill at Disney has been designated as an official viewing location for the month-long global soccer tournament. Soccer fans can watch live World Cup matches televised on ABC, ESPN and ESPN2 from South Africa involving their favorite soccer national teams on the ESPN Wide World of Sports Grill’s many large high-definition screens.
Thanks to the Disney Food Blog, we have learned that the fabulous and exclusive ‘Dining with an Imagineer’ program is once again offering the dinner option, this time at the Flying Fish Cafe at Disney’s Boardwalk Resort. Although the program has always offered a lunch option at Disney’s Hollywood Studio’s, Hollywood Brown Derby, the dinner has been touch-and-go, last offered at Artist Point, but some time ago.
In an exquisite, top-deck restaurant with incredible ocean views, Disney Cruise Line debuts Remy – its first-ever premier dining option. With French-inspired, gourmet cuisine by two award-winning chefs, Remy melds classic and contemporary styles in a sophisticated new dining concept exclusively for adults on the Disney Dream.
Chef Arnaud Lallement from l’Assiette Champenoise, a Michelin two-star restaurant just outside Reims, France, and Chef Scott Hunnel from award-winning Victoria & Albert’s at Walt Disney World Resort, are collaborating to create a French-inspired menu featuring superior products and seasonal ingredients sourced from around the world.
Master Pastry Chef Erich Herbitschek of Victoria & Albert’s at Walt Disney World Resort and Chef Mattieu Gerard Siegrist of l’Assiette Champenoise will lend their talents to create Remy’s savory breads and delectable dessert offerings.
French-trained Chef Patrick Albert, executive chef for Remy, oversees an all-star culinary team that will provide guests with a superb experience and epicurean excellence each day aboard the ship.
“Remy, a first-of-its-kind onboard experience, takes Disney Cruise Line dining to new heights,” said Ozer Balli, vice president, Disney Cruise Line Hotel Operations. “The extraordinary success of Palo on the Disney Magic and Disney Wonder encouraged us to create this elegant, upscale and even more intimate dining experience for the Disney Dream.”