Founded in 1984, the Design Industries Foundation Fighting AIDS (DIFFA) organization launches a tour each spring titled Dining By Design mixing top design with fine cuisine. Currently located Pier 94 in New York City through March 22, the tour will make stops in Kansas City, Chicago and Francisco.
Disney’s California Food & Wine Festival will create a kaleidoscope of culinary experiences for guests of every palate April 16-May 31 at Disney’s California Adventure park and select locations across the Disneyland Resort.
Chefs, winemakers and brewmasters will celebrate The Art of Flavor at this year’s tantalizing festival, which features entertaining culinary demonstrations, outstanding wine and spirits seminars, and delicious food, wine and beer. General sales for Festival events began Feb. 16.
Look for chefs Guy Fieri and Cat Cora of Food Network, along with Disney culinary masters and special guests as they present their gastronomic talents in a full menu of complimentary demonstrations and signature paid events. The signature events include winemaker dinners, Sweet Sundays, Napa Rose Cooking School and Taste Food-Wine-Life, a night that celebrates the essence of the festival with a mosaic of food, wine and live entertainment.
Opening weekend features celebrity chef Guy Fieri, the popular television personality and “food dude” who appears on shows such as “Guy’s Big Bite” on the Food Network. Fieri will conduct complimentary food demonstrations on the Festival’s main stage.
“Disney’s California Food & Wine Festival is a great time,” Fieri said. “Of course the kids love Disneyland, but now this is something extra for the adults. It’s incredible chefs, great wines from around the world and Disney. You’re gonna dig it. See you there!”
Some events, including culinary demonstrations, are included with admission to Disney’s California Adventure park. Signature events are separately ticketed and require reservations. For details, visit www.disneyland.com/foodandwine.
Pollo Campero, an international Latin chicken quick-service restaurant chain, has partnered with franchisee Levy Campero to deliver a new restaurant concept in Downtown Disney® Marketplace at Walt Disney World® Resort. The restaurant will feature Pollo Campero’s signature Latin chicken, as well as a new restaurant concept featuring fresh, healthy food.
“This is an exciting opportunity for Pollo Campero to introduce its famous chicken, along with our newest fresh restaurant concept of salads and wraps, to visitors from all over the world,” said Adam Cummis, president of Levy Campero. “We are thrilled to collaborate with one of the strongest brands in the world to showcase our Latin delicacies and look forward to a long working relationship.”
A few changes to the Walt Disney World refurbishment schedule:
First, the official list from Disney that once listed the Honey, I Shrunk the Kids Movie Set Adventure removed it a few days ago and there are no signs of it coming back, so I removed it from the list here.
Second, we have two additional, unverified additions: Bibbidi Bobbidi Boutique in the Downtown Disney Marketplace to be closed from January 18 through March 6 and the Sunshine Tree Terrace quick service location in the Magic Kingdom, from January 17 through February 12.
Cantina de San Angel, the quick service location in Epcot’s Mexico pavilion, has just closed and begun its lengthy refurbishment. Expected to be replaced with a new, more convenient dining opportunity, the restaurant is slated to re-open on September 24, just a week shy of the 2010 Food and Wine Festival.
During the refurbishment, Taqueria Del Lago, the Mexican booth from the 2009 Food and Wine Festival will be operating for guests’ convenience.
We are also being advised that Shrunken Ned’s Junior Jungle Boats, located near the World Famous Jungle Cruise in Magic Kingdom’s Adventureland, will be unavailable from January 8 through January 25.
As of December 11, the character meal at Paradise Pier Hotel’s PCH Grill will be transforming from Lilo & Stitch Aloha Breakfast to Surf’s Up! Breakfast with Mickey & Friends. The buffet menu will include flatbreads from a wood burning oven & signature chilaquiles with shredded beef, salsa verde & queso fresco.
LAKE BUENA VISTA, Fla., Nov. 24, 2009 – For the 10th year in a row, Victoria & Albert’s restaurant at Disney’s Grand Floridian Resort & Spa has been awarded the AAA Five Diamond Award. As one of only 52 restaurants to receive this symbol of excellence in North America, Mexico and the Caribbean, Victoria & Albert’s delivers “haute cuisine” with seven-course prix-fixed menus, wine pairings and the finest ingredients from the world market.
At the helm of this critically-acclaimed restaurant is 15-year Victoria & Albert’s veteran, Chef de Cuisine Scott Hunnel.
“It takes every individual on the team to achieve such a great honor consistently, from the reservationists to the wait staff and culinary team,” remarked Hunnel about reaching this prestigious milestone. “The secret to our success is realizing that it’s a continuous journey of reinvention in the restaurant and what we’re doing today has to be better tomorrow.”
Only 0.27 percent of AAA’s 60,000 Diamond Rated lodgings and restaurants in North America received this honor for 2010. According to AAA’s ratings guidelines, to achieve Five Diamond status, restaurants must “consistently provide a world-class experience.”
Via its official blog, Disney Parks has announced that the Magic Kingdom will be hosting two special events for New Year’s Eve this year.
First up is an all-you-can-eat dinner and dessert party at the Tomorrowland Terrace Noodle Station with an exclusive viewing of the Wishes fireworks show. Choose from artisan breads, fruit, cheeses, sushi, salads, seared tuna, beef short-ribs and carved pork (a ‘child-friendly’ food station will also be available). Check-in for the event begins at 6:15 pm and the cost is $139.99 per adult (ages 10+) and $69.99 per child (ages 3-9).
Orlando’s single five-star restaurant, Victoria and Albert’s at the Grand Floridian Resort and Spa, will be hosting a New Year’s Eve celebration dinner. The dinner will run from 6:30 pm – 10:30 pm with a chef and sommelier preparing an 8 – 10 course menu that includes caviar from around the world and a collection of some of the most eclectic and famous champagnes available. Chef Scott Hunnel and his team will also make personal appearances during the event.
Please note that viewing the fireworks is not included in this package.
As we reported earlier, Crystal Palace will be closed for refurbishments from January 3 through January 13, 2010. During this time, characters will once again return to Liberty Tree Tavern in Frontierland and the table service location will serve breakfast in addition to lunch and dinner. Once Crystal Palace returns, Liberty Tree will resume with lunch and dinner service only and no character experience.