Walt Disney World has graciously provided us with these PDF images of the menus for Sanaa at Animal Kingdom Lodge’s Kidani Village. Sanaa will open May 1 and will be 1 TS credit on the Disney Dining Plan. To see our extensive coverage of this highly anticipated eatery including photos of some of its offerings, click here.
Paradiso 37, a high-energy restaurant and bar featuring cuisine from North, South and Central America, welcomes guests to its table in May at Pleasure Island at Downtown Disney at Walt Disney World Resort.
The lakeside eatery will offer a delectable variety of menu offerings representing the 37 countries of the Americas, plus an international wine bar, 37 varieties of tequila and 10 signature frozen margaritas.
The new concept was developed by Orlando-based E-Brands Restaurant Group, a multi-concept restaurant group which currently owns and operates Timpano Chophouse, Samba Room, Taqueria Canonita, Aquaknox, David Burke, Salsa Orlando and Canonita Express in a number of locations across the United States.
The newest chef at Walt Disney World Resort may be small in stature, but he’s a big hit with guests enjoying haute cuisine at Les Chefs de France in Epcot. With his flair for French fare, diners of all ages are eating up his whimsical tableside visits.
His name is Remy, and he’s the rat-turned-chef made famous in the Academy Award-winning Disney•Pixar film “Ratatouille.” A new Audio-Animatronicscharacter created by Walt Disney Imagineering, Remy stars in a new guest experience at Les Chefs de France entitled “Bon Appétit from Chef Remy.” Les Chefs de France is one of the restaurants featured at the France pavilion in Epcot.
The official Walt Disney World website has begun posting PDF versions of its menus for Table Service Locations. At this time, restaurants that offer this feature include Liberty Tree Tavern, Tony’s Town Square, Shutter’s, The Wave, Spoodles, ESPN Club, Cap’n Jack’s, Le Celier, Rose and Crown, Akershus, Coral Reef, Grand Floridian Cafe, Mama Melrose, 50s Prime Time Cafe, Sci-Fi Dine-In, Olivia’s, Kona Cafe, Boatwright’s, Turf Club and Whispering Canyon Cafe.
THE BIG CHEESE: Famed French Chef Paul Bocuse introduces his grandson — also named Paul Bocuse — to a new Audio-Animatronics figure named “Remy” April 3, 2009 at Les Chefs de France restaurant at Epcot in Lake Buena Vista, Fla. Remy, made famous in Disney’s Academy Award-winning animated film “Ratatouille,” is featured at the restaurant in a new guest experience called “Bon Appetit from Chef Remy.” The Audio-Animatronics figure — the smallest ever created by Walt Disney Imagineering — interacts with diners inside the restaurant. Through Sept. 5, Remy will make appearances in the dining room during specific times.
Guests of select Walt Disney World Resort hotels will have extra reason to celebrate with a great vacation offer that features the popular Disney Dining Plan for free.
Guests buying a five-night/six-day room and theme park ticket package for stays most nights from Aug. 16 to Oct. 3, 2009, can enjoy the Disney Dining Plan for free. The plan includes one quick-service meal, one snack and one table-service meal at up to 100 restaurants for each night of the package stay.
LAKE BUENA VISTA, Fla. (March 17, 2009) — Chef Cat Cora and Disney are joining together to open an exciting new family dining restaurant at Disney’s BoardWalk Resort. Kouzzina by Cat Cora will feature a menu of Mediterranean-style cuisine that pays tribute to the chef’s Greek roots.
The restaurant, to be owned and operated by Disney, is scheduled to open by fall 2009 in the space currently occupied by Spoodles.
[Editor’s note: Finally! Looks like things are turning around for this country afterall. I can never visit MK without getting a dole whip float and never go to DHS without stopping by the Tune In Lounge for a PB&J shake – recipe after the jump]
LAKE BUENA VISTA, Fla. – In a Disney park about Aerosmith-inspired coaster thrills, elevators freefalling through a haunted hotel and careening stunt cars flying through infernos, sometimes it’s the old-fashioned pleasures that bring smiles to faces.
The action hero superstar of Disney/Pixar’s Ratatouille, Remy, currently appears in amatronic form at Les Chefs De France located in Epcot’s World Showcase. He made his debut March 8 and is expected to hang around the kitchen for at least six months. Remy, the not-so-silent fourth partner in the restaurant, greets his guests daily at lunch until approximately 6 pm.
Previously, Remy entertained invités at the Walt Disney Studios Park at the Disneyland Paris Resort. Here’s a video of an appearance by Remy courtesy of our friends at DLP fan site PhotosMagiques.
ANAHEIM, Calif., March 12, 2009 – Disneyland Resort celebrates 15 new awards for its restaurants and chefs as it prepares to launch the 2009 Disney’s California Food & Wine Festival, a six-week “World Celebration” that features delicious food and wine from Disneyland chefs and celebrity chefs and winemakers.
The 2008-09 awards were presented to Disneyland Resort restaurants and chefs at the recent Southern California Restaurant Writers Awards Banquet at the Richard Nixon Library and Birthplace in Yorba Linda, California. A highlight for Resort restaurants was the recognition of Alex Flores and Francisco Origel, sous chefs at the perennially popular Napa Rose in Disney’s Grand Californian Hotel & Spa, as co-winners of the “Sous Chef of the Year” award.