Disney guests can sip and savor fresh flavors from six continents during the 18th Epcot International Food & Wine Festival Sept. 27-Nov. 11, 2013 at Walt Disney World Resort.
A couple of weeks ago, we mentioned via Twitter that as the main sponsor for the 2012 International Food and Wine Festival that kicks off tomorrow at Epcot in Walt Disney World, Chase was offering free access to its festival lounge. At the time, we were aware of Sapphire and Disney Visa customers having access to it, but since many sites have gone on to report the news, primarily only as being available to Disney Visa customers, we would like to seize the opportunity to provide additional information.
Although I must confess to not having tried it myself this past year at the Epcot International Food and Wine Festival at the Walt Disney World Resort, it was impossible for me to ignore the constant raves regarding the pumpkin mousse available at the American Adventure pavilion.
Although I didn’t read it before it was apparently deleted, a tweet from @WaltDisneyWorld leads me to believe that the recipe for the pumpkin mousse was published online, if but for a short time. Thus I am pleased to be able to bring you the official recipe from Walt Disney Parks and Resorts as relayed via a press release from Ocean Spray, one of the event’s sponsors.
Available throughout Walt Disney World’s Epcot during the International Food and Wine Festival, September 30 – November 13, 2011, the QR code shown here will take guests to an official mobile site for the event. Although the actual URL is pretty hefty, for the benefit of those without a QR decoder app, we are offering http://626.sk/food which will direct you to the mobile site.
A capacity field of runners will experience new food and wine options as well as have exclusive access to signature Disney attractions for the first time at the Disney Wine and Dine Half Marathon Weekend, Sept. 29-Oct. 2, at Walt Disney World Resort, further enhancing an event affectionately known as the “ultimate runners night out.”
At the post-race Finish Line Party at Epcot that lasts until 3 a.m., several Epcot attractions will be operating, including Soarin’, Test Track and Mission: Space. Also, there will more than 20 new food and beverage kiosks, bringing the total number to nearly 90, as well as live video feeds of the race on giant monitors.
Dreaming of a festive autumn evening at the grand-scale Party for the Senses food and wine event at Epcot? Or maybe a more intimate artisanal Cheese Seminar with New York City fromager Max McCalman is on your radar.
Foodies who want to lock in their favorite events at the 16th annual Epcot International Food & Wine Festival Sept. 30-Nov. 13 should save the date of Aug. 16, 2011, and set their alarms for 7 am. That’s when reservations open for all special culinary and beverage programs offered during this year’s 45-day food, wine, beer and cocktail extravaganza. These special events have proven to be extremely popular and availability is limited.
On October 15 and 16, D23 members are invited to partake in the 2010 ‘Sip & Stroll’ event at Walt Disney World. In addition, a limited number of tickets will be available for a private retirement celebration dinner in honor of Walt Disney Studios Archivist Dave Smith which will be held at the VIP Lounge at the Seas with Nemo and Friends pavilion at Epcot.
Tickets for the just event are $85 while tickets for both the event and dinner are $185 each. D23 members in good standing may purchase a ticket for themselves and one additional guest.
Disney’s California Food & Wine Festival will celebrate its sixth anniversary in 2011 with six weeks of culinary experiences for guests of all ages, April 29-June 12 at Disney California Adventure park and select locations across the Disneyland Resort.
Chefs, winemakers and guest speakers will focus on cultures, tastes and traditions with hundreds of tantalizing demonstrations, along with outstanding wine and spirits seminars. Guests will also feast on delicious food, wine and beer available throughout Disney California Adventure park.
Walt Disney World has just made its festival guide and map available for the 15th annual Epcot International Food and Wine Festival which takes place October 1 – November 14, 2010. The guide covers returning and new international marketplaces such as Belgium, South Korea and Charcuterie & Cheese plus events unique to the festival including brand new entries such as the Marketplace Discovery Passport sponsored by Disney Vacation Club, ‘First Bites Opening Reception,’ ‘”3D” Disney’s Dessert Discovery,’ ‘Taste, Shake and Indulge Like the French’ and more! Newer eateries such as Kouzzina and Paradiso 37 as well as some older favorites such as Bongo’s Cuban Cafe and Fulton’s Crab House are also joining in on the fun this year.
Tim will be offering signings at the festival gift shop near the Canada Pavilion on October 1, 2, 3, 9, 10, 16, 17, 23, 24, 30, 31 and November 6, 7, 13, 14 between 11 am and 9 pm.
The event runs from October 1, 2010 through November 14, 2010.
To preview the special festival merchandise available, see the official merchandise page here.