Like a fine wine that improves with age, the Epcot International Food & Wine Festival celebrates 15 years Oct. 1-Nov. 14 with an unrivaled global tasting experience.
The weekend blossoms Saturday evening as guests gather at Disney’s Grand Floridian Resort & Spa for a delicious beachside cookout. Enjoy a savory salad before diving into a grilled beef burger from the Evo Grill (veggie burgers too!) or chicken breast with Floridian citrus barbeque sauce glaze, served with all the fixings. Make sure to leave room for mouth-watering side dishes like creamy Southern-style cole slaw, slow-cooked vegetarian baked beans and Baked Mac ‘n’ Fine Cheeses. And don’t forget dessert! (We know we won’t!) Choose between Mickey Strawberry Shortcake or Hershey’s Chocolate S’mores Bread Pudding with Vanilla Crème Anglaise Sauce. Or enjoy both! During dinner, some of Disney’s most beloved characters will also hit the sand to visit with you.
Then sit back and watch a private viewing of the delightful Electrical Water Pageant as it sails by on the Seven Seas Lagoon. The Pageant — Disney’s longest-running parade, having launched in 1971 — boasts a bevy of colorful characters on barges illuminated with thousands of twinkling lights. Following the show, guests will be treated to an exclusive presentation about the creation of Walt Disney World’s fireworks spectaculars. And the night wouldn’t be complete without a private lakeside viewing of the Magic Kingdom’s beloved fireworks spectacular Wishes.
Sunday morning meet at 9 a.m. in the Grand Harbor Ballroom of Disney’s Yacht and Beach Club Resorts for a morning of special presentations, created just for D23 Members and their guests. After enjoying breakfast from the continental buffet including “A Spoonful of Sugar” breakfast scones with clotted cream and fresh jams and warm cinnamon loaf laced with fondant, “Mad Hatter” scrambled eggs (with assorted “Tweedle Dee and Tweedle Dum toppings”!), Snow (Egg) White Vegetable Frittata, Tink’s Yogurt Parfaits and classic Mickey Waffles fresh fruit toppings and pecans and whipped cream, grab a seat as Epcot Vice President Dan Cockrell will kick off the morning, giving insider insight into the new additions currently being built at Epcot — a new authentic Neapolitan pizzeria at Italy’s pavilion and expanded outdoor for Cantina de San Angel at the Mexico pavilion. Michael Jenner, WDW Park Events Content Development Operations Manager, will give an exclusive sneak peek at what’s to come at this fall’s Epcot International Food & Wine Festival, which will be celebrating its 15th year of cooking up delicious dishes for Disney guests! Eric Darden, Horticulture Manager of the Epcot International Flower & Garden Festival, will present “The History and Behind the Scenes Secrets of the Epcot International Flower & Garden Festival.” Then, Daniel Wasilick of Twinings Tea — one of the original partners at Epcot — will serve up something special just for guests, including a look at their refreshing teas that can only be found at Epcot. And of course, there will be some terrific surprises and gifts!
After a morning of enriching panels and presentations inside, it’s time to hit Epcot to see the International Flower & Garden Festival up close and personal. Guests will have several hours during the day to enjoy the park at their own pace.
That evening, get ready for some Flower Power as you head to the American Gardens Theatre to do the twist with Chubby Checker! D23 Members and their guests will enjoy reserved VIP seating for the concert. And after burning off some calories twisting the night away, it’s time for dessert! A selection of savory sweets — including some of Walt’s personal favorites — will be awaiting guests at Italy Isola, where everyone will also be able to enjoy private viewing of the Epcot signature spectacle, IllumiNations: Reflections of Earth.
Of course, no D23 event would be complete without some extra magic! We look forward to making once-in-a-lifetime memories over these two days of festivities.
The Walt Disney World resort has announced the details for the upcoming Disney Wine and Dine Half Marathon events taking place October 1 – 3, 2010.
On Friday, October 1, 2010, the Disney’s Kids’ Races will be held at the ESPN Wide World of Sports Track & Field Complex beginning at 4 pm for children ages 8 and under. Registration includes: Commemorative T-shirt; Personalized Bib (Must register by September 3, 2010 for name to appear on bib); Trick-or-Treat bag of refreshments; Commemorative finisher medallion.
Race details and age groups are as follows:
- 12 months and under – Diaper Dash for crawlers
- 1 – 3 years old – 100m dash
- 4 – 6 years old – 200m dash
- 7 – 8 years old – 400m dash
On Saturday, October 2, at 7:00 am will be the Mickey’s Halloween Family Fun Run 5K. The only 5K run to take place inside the Magic Kingdom, runners are encouraged to dress in costume (with safety in mind) as they travel along the course filled with Halloween-themed entertainment. Registration includes: Admission to Mickey’s Not So Scary Halloween Party for the night of Sunday, October 3, 2010; Commemorative Champion® T-shirt; * Goody Bag; Personalized Bib (must register by August 2, 2010 for name to appear on bib); Trick-or-Treat bag of race refreshments; Commemorative 5K finisher medallion.
Disney’s California Food & Wine Festival will create a kaleidoscope of culinary experiences for guests of every palate April 16-May 31 at Disney’s California Adventure park and select locations across the Disneyland Resort.
Chefs, winemakers and brewmasters will celebrate The Art of Flavor at this year’s tantalizing festival, which features entertaining culinary demonstrations, outstanding wine and spirits seminars, and delicious food, wine and beer. General sales for Festival events began Feb. 16.
Look for chefs Guy Fieri and Cat Cora of Food Network, along with Disney culinary masters and special guests as they present their gastronomic talents in a full menu of complimentary demonstrations and signature paid events. The signature events include winemaker dinners, Sweet Sundays, Napa Rose Cooking School and Taste Food-Wine-Life, a night that celebrates the essence of the festival with a mosaic of food, wine and live entertainment.
Opening weekend features celebrity chef Guy Fieri, the popular television personality and “food dude” who appears on shows such as “Guy’s Big Bite” on the Food Network. Fieri will conduct complimentary food demonstrations on the Festival’s main stage.
“Disney’s California Food & Wine Festival is a great time,” Fieri said. “Of course the kids love Disneyland, but now this is something extra for the adults. It’s incredible chefs, great wines from around the world and Disney. You’re gonna dig it. See you there!”
Some events, including culinary demonstrations, are included with admission to Disney’s California Adventure park. Signature events are separately ticketed and require reservations. For details, visit www.disneyland.com/foodandwine.
Without any kind of formal announcement or confirmation, it appears as through the Walt Disney World official site may have announced the dates for the 2010 Epcot International Food and Wine Festival as October 1 through November 14, 2010.
As part of this year’s International Food and Wine Festival at Epcot, Wine Library TV host Gary Vaynerchuk hosted an episode on Portuguese wines. Here’s episode #760 for your viewing pleasure:
Please note this offer is being extended to you through Walt Disney World, not Stitch Kingdom.
This site is neither recording your information entered below nor is it responsible for any issues that may arise out of taking advantage of this offer.