Like a fine wine that improves with age, the Epcot International Food & Wine Festival celebrates 15 years Oct. 1-Nov. 14 with an unrivaled global tasting experience.
Disney’s California Food & Wine Festival will create a kaleidoscope of culinary experiences for guests of every palate April 16-May 31 at Disney’s California Adventure park and select locations across the Disneyland Resort.
Chefs, winemakers and brewmasters will celebrate The Art of Flavor at this year’s tantalizing festival, which features entertaining culinary demonstrations, outstanding wine and spirits seminars, and delicious food, wine and beer. General sales for Festival events began Feb. 16.
Look for chefs Guy Fieri and Cat Cora of Food Network, along with Disney culinary masters and special guests as they present their gastronomic talents in a full menu of complimentary demonstrations and signature paid events. The signature events include winemaker dinners, Sweet Sundays, Napa Rose Cooking School and Taste Food-Wine-Life, a night that celebrates the essence of the festival with a mosaic of food, wine and live entertainment.
Opening weekend features celebrity chef Guy Fieri, the popular television personality and “food dude” who appears on shows such as “Guy’s Big Bite” on the Food Network. Fieri will conduct complimentary food demonstrations on the Festival’s main stage.
“Disney’s California Food & Wine Festival is a great time,” Fieri said. “Of course the kids love Disneyland, but now this is something extra for the adults. It’s incredible chefs, great wines from around the world and Disney. You’re gonna dig it. See you there!”
Some events, including culinary demonstrations, are included with admission to Disney’s California Adventure park. Signature events are separately ticketed and require reservations. For details, visit www.disneyland.com/foodandwine.
Without any kind of formal announcement or confirmation, it appears as through the Walt Disney World official site may have announced the dates for the 2010 Epcot International Food and Wine Festival as October 1 through November 14, 2010.
LAKE BUENA VISTA, Fla. (Oct. 15, 2009) – Disney’s Endurance series is adding a mouth-watering half marathon to its list of already popular race weekends. The inaugural Disney Wine & Dine Half Marathon Weekend is set to take place Oct. 1-2, 2010, culminating with a 13.1-mile nighttime race and after-hours party inside the Epcot International Food & Wine Festival.
Combining characteristics of some of the most popular races, the half marathon is sure to please runners of all types. Participants will brave the night on a never-before-trekked course through multiple Disney theme parks, with the finish line inside the Epcot Food & Wine Festival for an exclusive after-hours party. Spectators can purchase tickets to the party and help kick off the 15th annual Epcot Food & Wine Festival.
In case you missed your chance to watch a live taping of Wine Library TV or are just a fan of Gary, Vaynerchuk, here’s your chance to sign up to attend a newly announced seminar Gary will be holding in the Odyssey building at Epcot for the International Food & Wine Festival. The event will take place at 1:30 pm and is free with park admission. Due to the nature of the event, all attendees must be at least 21 years of age.
To RSVP for the event, click here.
With the 2009 Epcot Food and Wine Festival quickly approaching, we’d like to take a moment to remind you of the international delicacies to be found around the World Showcase. While we currently have a list of each booth’s menu items, we do not have pricing information as of yet. The booths and menus are as follows, listed alphabetically by city/name:
LAKE BUENA VISTA, Fla. – Epcot kitchens turn up the heat for a global tasting experience worthy of every palate Sept. 25-Nov. 8 at the 14th annual Epcot International Food &Wine Festival at Walt Disney World Resort. During the six-week, entertainment-packed event, park guests can taste fine cuisine and wines from the top “foodie” cities of the world.
Whether sampling bites of Camarões com Palmito (shrimp with palms) from Rio de Janeiro, Brazil, or sipping the trendiest wine from Buenos Aires, Argentina, festival guests can enjoy the flavors of more than 25 international marketplaces dotting the World Showcase promenade. The festival will spotlight tastes from cities on six continents, including Bologna, Italy; Bangkok, Thailand; Wellington, New Zealand; Santiago, Chile; Marrakesh, Morocco; Shanghai, China; and, from the United States – New Orleans.