LAKE BUENA VISTA, Fla., Nov. 24, 2009 – For the 10th year in a row, Victoria & Albert’s restaurant at Disney’s Grand Floridian Resort & Spa has been awarded the AAA Five Diamond Award. As one of only 52 restaurants to receive this symbol of excellence in North America, Mexico and the Caribbean, Victoria & Albert’s delivers “haute cuisine” with seven-course prix-fixed menus, wine pairings and the finest ingredients from the world market.
At the helm of this critically-acclaimed restaurant is 15-year Victoria & Albert’s veteran, Chef de Cuisine Scott Hunnel.
“It takes every individual on the team to achieve such a great honor consistently, from the reservationists to the wait staff and culinary team,” remarked Hunnel about reaching this prestigious milestone. “The secret to our success is realizing that it’s a continuous journey of reinvention in the restaurant and what we’re doing today has to be better tomorrow.”
Only 0.27 percent of AAA’s 60,000 Diamond Rated lodgings and restaurants in North America received this honor for 2010. According to AAA’s ratings guidelines, to achieve Five Diamond status, restaurants must “consistently provide a world-class experience.”