Pollo Campero Opens at Walt Disney World’s Downtown Disney Marketplace with First-of-its-Kind Fresh A-Peel

Starting today, visitors to Downtown Disney® Marketplace will experience the amazing flavors of Pollo Campero, an international Latin chicken quick service restaurant, and the first-of-its-kind Fresh A-Peel, featuring made-to-order fresh selections.

“I wanted to create nutritious foods even my grandchildren would love. All of them have favorites on the Fresh A-Peel menu, whether they are picky eaters or adventurous tasters.”

At Pollo Campero, Walt Disney World® guests can savor combinations of freshly prepared Latin chicken, unique flavorful side dishes such as yuca fries and sweet plantains, and Latin drinks including horchata and tamarindo. Pollo Campero’s fried and grilled chicken is marinated, sending the distinctive Pollo Campero flavor all the way to the bone. Fried chicken is hand-breaded in seasoned flour and slowly pressure-cooked without trans-fats, resulting in a flavorful and juicy meal. Grilled chicken features the taste of lime and orange juices, red bell peppers, and a special blend of Latin herbs and spices.

“Today is a landmark day for Pollo Campero,” said Roberto Denegri, president and chief operating officer of Campero USA. “We’re thrilled to open our newest restaurant at Disney, the No. 1 family vacation destination in the world. Most importantly, we’re excited to introduce guests to the fantastic flavors of our legendary Latin chicken.”

Inspired by Disney’s commitment to offer its guests great-tasting more healthful options, award-winning restaurateur Larry Levy and Pollo Campero teamed up to create Fresh A-Peel. Operating in the same location as Pollo Campero, Fresh A-Peel features a nutritious and delicious array of hot-off-the-grill items and chef-prepared salads and wraps, as well as gluten-free cupcakes and bakery treats.

“Our menu relies on the freshest, most flavorful ingredients,” said Mr. Levy. “I wanted to create nutritious foods even my grandchildren would love. All of them have favorites on the Fresh A-Peel menu, whether they are picky eaters or adventurous tasters.”

The restaurant has a back-to-basics approach to serving family favorites that are prepared in a better-for-you way. Chef-prepared entrees including salads are made with locally grown produce and available in a bowl or as a wrap, and all-natural burgers are prepared to order and packed with flavor. Balanced kids meals are served with fresh fruit and healthy sides, while other delicious menu offerings are gluten-free, low-sodium and vegetarian.

“This single restaurant offers guests an incredible range of dining choices, all in one location,” said Adam Cummis, president of the joint venture. “Not only can guests order Pollo Campero’s legendary fried or grilled chicken and signature side dishes, but they can also indulge in Fresh A-Peel’s nutritious and delicious meals. By pairing these two concepts together, we’ve created a destination that offers something for every diner, and we’re changing the way people think about quick dining.”

Pollo Campero to Open New Concept Eatery at Walt Disney World’s Downtown Disney in Late 2010

Pollo Campero, an international Latin chicken quick-service restaurant chain, has partnered with franchisee Levy Campero to deliver a new restaurant concept in Downtown Disney® Marketplace at Walt Disney World® Resort. The restaurant will feature Pollo Campero’s signature Latin chicken, as well as a new restaurant concept featuring fresh, healthy food.

“This is an exciting opportunity for Pollo Campero to introduce its famous chicken, along with our newest fresh restaurant concept of salads and wraps, to visitors from all over the world,” said Adam Cummis, president of Levy Campero. “We are thrilled to collaborate with one of the strongest brands in the world to showcase our Latin delicacies and look forward to a long working relationship.”

Walt Disney World guests will be able to savor combinations of freshly prepared Campero Latin chicken, unique, flavorful side dishes such as yuca fries and sweet plantains, and Latin drinks including horchata and tamarindo. The menu also will include nutritious and delicious meals such as chef-prepared salads, sandwiches and wraps using simple recipes derived from only the freshest ingredients.

“We’re pleased to offer this new Latin-style restaurant to our guests at Downtown Disney,” said Keith Bradford, vice president of Downtown Disney. “Its diversity of offerings and well-balanced options are the perfect addition to our current blend of dining experiences.”

“For decades, Walt Disney World has introduced its guests to rich cultural experiences,” said Juan Jose Gutierrez, chief executive officer of Pollo Campero. “We will build on the park’s rich cultural heritage, helping visitors discover the unique tastes and togetherness of family-style Latin dining.”

Pollo Campero’s food is freshly prepared each day. Fried and grilled chicken is marinated, sending the distinctive Campero flavor all the way to the bone. Fried chicken is hand-breaded in seasoned flour and slowly pressure-cooked without trans-fats, resulting in a flavorful and juicy meal. Grilled chicken features the taste of lime and orange juices, red bell peppers, and a special blend of Latin herbs and spices. The new fresh concept menu will feature fresh salads, sandwiches, fruits, and healthy snacks, as well as vegetarian, gluten-free, sugar-free, low-sodium or organic offerings.

This new family-oriented location at one of America’s beloved destinations – Walt Disney World – exemplifies Pollo Campero’s drive to become one of the top 50 quick-service restaurant brands in the United States. Pollo Campero has spent decades building a brand while retaining the values and service of a family-run business. By combining its efforts with Levy Campero, Pollo Campero has opened new doors including the expansion into Walt Disney World Resort.