For the sixth year in a row, The James Beard Foundation has named Chef Scott Hunnel of Victoria & Albert’s at Disney’s Grand Floridian Resort & Spa as a finalist on its annual list of top chefs in the country.
For the 12th consecutive year, Victoria & Albert’s at Disney’ Grand Floridian Resort & Spa has been awarded the coveted AAA Five-Diamond Award. Victoria & Albert’s is the only restaurant in Orlando and one of only three in Florida to be honored with the highest accolade a restaurant can achieve.
Victoria & Albert’s Chef Scott Hunnel has drawn national and international applause for his preparation and delivery of American regional cuisine with classical influences at the elegant, 50-seat restaurant.
LAKE BUENA VISTA, Fla., Nov. 24, 2009 – For the 10th year in a row, Victoria & Albert’s restaurant at Disney’s Grand Floridian Resort & Spa has been awarded the AAA Five Diamond Award. As one of only 52 restaurants to receive this symbol of excellence in North America, Mexico and the Caribbean, Victoria & Albert’s delivers “haute cuisine” with seven-course prix-fixed menus, wine pairings and the finest ingredients from the world market.
At the helm of this critically-acclaimed restaurant is 15-year Victoria & Albert’s veteran, Chef de Cuisine Scott Hunnel.
“It takes every individual on the team to achieve such a great honor consistently, from the reservationists to the wait staff and culinary team,” remarked Hunnel about reaching this prestigious milestone. “The secret to our success is realizing that it’s a continuous journey of reinvention in the restaurant and what we’re doing today has to be better tomorrow.”
Only 0.27 percent of AAA’s 60,000 Diamond Rated lodgings and restaurants in North America received this honor for 2010. According to AAA’s ratings guidelines, to achieve Five Diamond status, restaurants must “consistently provide a world-class experience.”
Orlando’s single five-star restaurant, Victoria and Albert’s at the Grand Floridian Resort and Spa, will be hosting a New Year’s Eve celebration dinner. The dinner will run from 6:30 pm – 10:30 pm with a chef and sommelier preparing an 8 – 10 course menu that includes caviar from around the world and a collection of some of the most eclectic and famous champagnes available. Chef Scott Hunnel and his team will also make personal appearances during the event.
Please note that viewing the fireworks is not included in this package.