For the sixth year in a row, The James Beard Foundation has named Chef Scott Hunnel of Victoria & Albert’s at Disney’s Grand Floridian Resort & Spa as a finalist on its annual list of top chefs in the country.
Orlando’s single five-star restaurant, Victoria and Albert’s at the Grand Floridian Resort and Spa, will be hosting a New Year’s Eve celebration dinner. The dinner will run from 6:30 pm – 10:30 pm with a chef and sommelier preparing an 8 – 10 course menu that includes caviar from around the world and a collection of some of the most eclectic and famous champagnes available. Chef Scott Hunnel and his team will also make personal appearances during the event.
Please note that viewing the fireworks is not included in this package.
DisneyParks has recently announced via its twitter that Beaches and Cream at the Beach Club Resort is now offering breakfast. It has also reported that until September 13, Victoria and Albert’s will have only one seating time of 6pm from Sunday – Thursday and seating times of 5:30 – 6:30 pm and 9 – 9:45 pm on Friday and Saturday.