The official Disney Parks blog confirmed earlier today that it will introduce the popular Disney Channel series ‘Phineas and Ferb’ to Epcot later this year when it replaces the also-popular ‘Kim Possible World Showcase Adventure’ with ‘Agent P’s World Showcase Adventure,’ starring Perry the Platypus’ alter-ego, Agent P.
On October 15 and 16, D23 members are invited to partake in the 2010 ‘Sip & Stroll’ event at Walt Disney World. In addition, a limited number of tickets will be available for a private retirement celebration dinner in honor of Walt Disney Studios Archivist Dave Smith which will be held at the VIP Lounge at the Seas with Nemo and Friends pavilion at Epcot.
Tickets for the just event are $85 while tickets for both the event and dinner are $185 each. D23 members in good standing may purchase a ticket for themselves and one additional guest.
Walt Disney World has announced that dinner packages for its Candlelight Processional will become available August 26. The package includes dinner at one of the table service restaurants around the World Showcase, priority admission to the American Gardens Theatre where the event is held and special viewing for the holiday edition of Illuminations.
The partial list of narrators for the 2010 Candelight Processional are as follows:
- Isabella Rossellini – 11/26 – 28
- TBD – 11/29 – 12/1
- TBD – 12/2 – 4
- TBD – 12/5 – 6
- Jodi Benson – 12/7 – 9
Patina Restaurant Group has opened a new casual pizzeria, called Via Napoli, adjacent to Tutto Italia Ristorante, its restaurant in the Italy pavilion in Epcot World Showcase at Walt Disney World Resort in Lake Buena Vista, Fla. This becomes the first authentic Italian pizzeria to ever open in the park.
Restaurateur and longtime Patina Restaurant Group CEO Nick Valenti created the Via Napoli concept, based upon his travels in Southern Italy and his time developing and overseeing the successful Naples 45 Ristorante e Pizzeria in New York which was awarded the coveted certification of “La Vera Pizza Napoletana.” While in Naples, Valenti spent time studying the art of dough, crust, sauce and oven temperatures at the famous pizzerias Da Michele and Trianon. At Da Ettore, he discovered the art of pagnotiello, a folded round of pizza dough filled with mozzarella, ham and mushrooms.
Disney Parks has posted notices for auditions for a couple of new upcoming productions at the domestic Disney theme parks in the wake of the recent announcement of the Disney Channel Rocks! show.
At Disney California Adventure, the Disneyland Resort is preparing a new nighttime celebration in honor of TRON Legacy from Walt Disney Studios. For the show (reported working title of ElecTRONica), male and female contemporary and hip-hop dancers are being seeked out to perform on stages outside in the Hollywood Pictures Backlot and main entrance areas. Experience with martial arts is considered a plus.
Building on its more than 25 years of success in bringing Mexican cuisine to Walt Disney World guests, San Angel Inn, LLC will open a new 400-seat waterside restaurant and quick-service food location specializing in the freshly baked culinary flavors of Mexico. The Cantina de San Angel Restaurant, located directly in front of the Mexico pavilion in the World Showcase, is currently closed until fall 2010 for a significant refurbishment and expansion.
The new indoor and outdoor restaurant will be nearly four times larger than the previous 3,500 sq. ft. Cantina. The Cantina will serve as the first flex- service restaurant at Walt Disney World Resort. Disney research has shown that guests prefer a quick lunch while spending a day at the parks and enjoy a nice tableside restaurant experience in the evening hours. As a result, the new restaurant will serve quick service meals during the day where guests can enjoy an indoor, air-conditioned dining, or outdoor dining experience. Then, in the evening hours the restaurant is converted into a tableside restaurant where reservations are recommended.
At the Italy pavilion, the Patina Restaurant Group will expand its Italian culinary options by opening a new 300-seat pizzeria that will feature traditional Italian dishes straight from wood-burning ovens representing Italy’s infamous volcanoes. Guests will be immersed in the dining experience as they take in the sights, sounds, and aromas of the Italian delicacies, Florentine architecture, vaulted-ceilings, and indoor and outdoor dining.
Based on its success at Naples 45 in New York, the Patina Restaurant Group will import water from a source where the composition most resembles water used in Naples, Italy, to make the authentic Italian dough.
“Together with the addition of the pizzeria and the extensive refurbishment of the Cantina, we’re expanding the table service restaurant seats in World Showcase by approximately 20 percent,” said Dan Cockerell, vice president of Epcot. “We’re excited about this significant expansion, which will certainly enhance the guest experience and the architectural landscape of World Showcase. The timing couldn’t be better since we will be celebrating our 15th annual Epcot Food & Wine Festival.”
The Walt Disney World resort has announced the details for the upcoming Disney Wine and Dine Half Marathon events taking place October 1 – 3, 2010.
On Friday, October 1, 2010, the Disney’s Kids’ Races will be held at the ESPN Wide World of Sports Track & Field Complex beginning at 4 pm for children ages 8 and under. Registration includes: Commemorative T-shirt; Personalized Bib (Must register by September 3, 2010 for name to appear on bib); Trick-or-Treat bag of refreshments; Commemorative finisher medallion.
Race details and age groups are as follows:
- 12 months and under – Diaper Dash for crawlers
- 1 – 3 years old – 100m dash
- 4 – 6 years old – 200m dash
- 7 – 8 years old – 400m dash
On Saturday, October 2, at 7:00 am will be the Mickey’s Halloween Family Fun Run 5K. The only 5K run to take place inside the Magic Kingdom, runners are encouraged to dress in costume (with safety in mind) as they travel along the course filled with Halloween-themed entertainment. Registration includes: Admission to Mickey’s Not So Scary Halloween Party for the night of Sunday, October 3, 2010; Commemorative Champion® T-shirt; * Goody Bag; Personalized Bib (must register by August 2, 2010 for name to appear on bib); Trick-or-Treat bag of race refreshments; Commemorative 5K finisher medallion.
Many Walt Disney World Resort guests are familiar with the miniature train garden located outside the Germany pavilion in Epcot’s World Showcase. But we’re willing to bet a much smaller number of them realize that the garden is actually specially decorated for holiday seasons and festivals going on inside the park. Today, Walt Disney World released this photo showing horticulturist Julia Clark working on the garden for this year’s International Flower and Garden Festival which kicks off March 3 and shows off one of the neatest feature of this year’s decor: miniature horticulturists working on a dollhouse-size topiary of Snow White. Photo by Kent Phillips.
Cantina de San Angel, the quick service location in Epcot’s Mexico pavilion, has just closed and begun its lengthy refurbishment. Expected to be replaced with a new, more convenient dining opportunity, the restaurant is slated to re-open on September 24, just a week shy of the 2010 Food and Wine Festival.
During the refurbishment, Taqueria Del Lago, the Mexican booth from the 2009 Food and Wine Festival will be operating for guests’ convenience.
We are also being advised that Shrunken Ned’s Junior Jungle Boats, located near the World Famous Jungle Cruise in Magic Kingdom’s Adventureland, will be unavailable from January 8 through January 25.
Anika Noni Rose, the voice of Tiana in The Princess and the Frog, will be available to meet and greet guests tomorrow afternoon from 1:30 – 2:30 PM at Heritage Manor at the American Adventure in Epcot’s World Showcase in Walt Disney World. She is currently acting as official celebrity narrator for the Candlelight Processional with tomorrow being her last evening.
She will be signing merchandise purchased at the event only, limit two per guest.